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Michelin-starred dining in Edinburgh's historic port of Leith. Modern European cuisine using classical French techniques & the finest Scottish ingredients.

RECIPES & TIPS

  • Asparagus Soup
  • Seared Scallops with apple and endive salad
  • Hare braised in red wine
  • Lemon Tart with Macerated Raspberries

RESTAURANT MARTIN WISHART

54 / The Shore / Edinburgh / EH6 6RA

+44 (0) 131 553 3557

info@martin-wishart.co.uk

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martin wishart michelin guide


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