3 COURSE LUNCH MENU £65.00
4 COURSE LUNCH MENU £80.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
COURGETTE AND BASIL VELOUTÉ
Polenta, tomato relish
Or
ROASTED ORKNEY SCALLOP
(£10 supplement)
Baked aubergine purée, yellow pepper & curry velouté
Or
PUY LENTIL TERRINE
Crispy pastilla of confit duck, Medjool date
***
VEAL SWEETBREAD
(£8.00 supplement)
Red cabbage, black pudding sauce
Or
ARTICHOKE BARIGOULE
Hand rolled goats cheese gnocchi
***
SPRING TRUFFLE RISOTTO
Morels, broad beans, asparagus & Parmesan velouté
Or
FILLET OF SCRABSTER HALIBUT
Creamy spring endive,”Fontina arancini” & truffle sauce
Or
ROAST CRISPY CORN BREAST OF GUINEA FOWL
Creamed spring cabbage, potato aligot
***
APRICOT SOUFFLÉ
Almond sorbet & white chocolate granola
Or
COCONUT RICE PUDDING
Hibiscus, Poached rhubarb
SELECTION OF CHEESE
Or
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£28.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Arbroath smokie & N25 caviar
***
CEVICHE OF HALIBUT
Blood orange, fennel, Crème Fraîche
***
ROASTED ORKNEY SCALLOP
Wye valley asparagus, pea, lovage & smoked pancetta velouté
***
VEAL SWEETBREAD FLORENTINE
Morels, fregola & Vin jaune velouté
***
LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Carrot & cornichon
Pumpkin Velouté & Buttermilk
Truffle croquette
***
CONFIT CABBAGE
Pickled fennel, paris brown,
smoked butter & verjus
***
WHITE ASPARAGUS
Parmesan cream, cured egg yolk, truffle vinaigrette
***
ARTICHOKE BARIGOULE
Hand rolled goats cheese gnocchi
***
COURGETTE & BASIL FREGOLA
Confit tomato, parmesan
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger
***
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Arbroath smokie & N25 caviar
***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
***
ROASTED ORKNEY SCALLOP
Wye valley asparagus, pea, lovage & smoked pancetta velouté
***
LANGOUSTINE & LOBSTER RAVIOLI
Blood orange, fennel & bisque
***
JOHN DORY
White asparagus, morels, truffle cream
***
FILLET OF BEEF ‘’ROSSINI’’
Sauted foie gras, black truffle, artichoke & French bean, Cep& Madeira sauce
***
PINK GRAPEFRUIT POSSET
Passion fruit sorbet, peanut praline
***
YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00
A discretionary service charge of 10% will be added.
To Start
Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Arbroath smokie & N25 caviar
***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
Or
ROASTED VEAL SWEETBREAD
Confit cabbage, parmesan & hazelnut pesto
***
SCRABSTER TURBOT
Spring cabbage, white asparagus, morels,
truffle cream
Or
LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur
***
BANANA SOUFFLÉ
Black sesame crumble, banana & lime sorbet
Or
70% VALRHONA SOUFFLÉ
Blood orange sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS £6.50
MARKET MENU £125.00
WITH WINE PAIRING £190.00
