3 COURSE  LUNCH MENU £60.00

4 COURSE LUNCH MENU £75.00

(Dishes with * available as additional course)


ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 STARTERS

GRATIN OF WHITE ASPARAGUS*
Smoked salmon and poached hens egg
GUINEA FOWL*
Morels, buttered cabbage, truffle cream

BROCCOLI RAVIOLI*
Smoked almond crumb, yellow pepper velouté

MAIN COURSES

ROASTED HALIBUT AND PIG’S TROTTER*
Endive, sauce Gribiche

TWEED VALLEY AGED SIRLOIN*
Braised short rib, black pudding, Roscoff onion

CARAMELIZED ONION AND WALNUT RISOTTO*
white asparagus, pickled shallots

DESSERTS

XOCO 62% CHOCOLATE DELICE
Bread ice cream, caramel, brioche crisps

CHERRY BEER BABA
Pistachio cream, cherry beer sorbet

SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)

 

COFFEE & PETIT FOURS £6.50

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order


Selection of matching wines

£27 (Two glasses)

£40.50 (Three glasses)


All prices are inclusive of V.A.T.
12.5% discretionary service charge.

This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac

CEVICHE OF HALIBUT
Mango and passion fruit

ORKNEY SCALLOPS WITH VADOUVAN SPICE
Squash, walnut pesto, Sauternes and curry velouté

SOLE “MURAT”
Artichoke, confit potato, parsley and lemon

ROSE VEAL CHEEK & SWEETBREAD

Wye valley asparagus, morels, broad beans, pomme dauphine

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

   GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass

COFFEE & PETIT FOURS

£6.50

AVAILABLE for LUNCH & DINNER

 TASTING MENU £135.00

WITH DISCOVERY MATCHING WINES £215.00

WITH PRESTIGE MATCHING WINES £280.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Curry & Cabbage
Wild Garlic & Onion
Truffle & Celeriac

SALT BAKED GOLDEN BEETROOT
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil

TARTLET OF WYE VALLEY ASPARAGUS
Morels, Oloroso

BROCCOLI RAVIOLI
Smoked almond crumb, yellow pepper velouté

CARAMELIZED ONION AND WALNUT RISOTTO
white asparagus, pickled shallots

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass

 COFFEE & PETIT FOURS

£6.50


VEGETARIAN TASTING MENU £135.00

WITH DISCOVERY MATCHING WINES £215.00

WITH PRESTIGE MATCHING WINES £280.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

1999 – 2024

25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)

***
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac

***
CEVICHE OF HALIBUT

Mango and passion fruit

ORKNEY SCALLOPS
Leeks, Champagne butter sauce, N25 caviar

SAUTÉED FOIE GRAS AND LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce

SCRABSTER TURBOT
Spring cabbage, white asparagus, morels,
truffle cream

ROAST ST BRIDES DUCK
Confit leg & puy lentil tartlet,
blood orange

***

GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass

CHOCOLATE SOUFFLÉ
Vanilla ice cream, warm chocolate sauce

***

COFFEE & PETIT FOURS
£6.50


TASTING MENU £175.00
WITH MATCHING DISCOVERY WINES £285.00
WITH MATCHING PRESTIGE WINES £370.00


A discretionary service charge of 12.5% will be added.

To Start

Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac

STARTERS

CEVICHE OF HALIBUT
Mango and passion fruit

Or

ROASTED VEAL SWEETBREADS
Confit cabbage, parmesan, hazelnut pesto

MAIN COURSES

SCRABSTER TURBOT
Artichoke, potato boulangère, bone marrow,
Truffle jus

Or

ROAST ST BRIDES DUCK
Confit leg & puy lentil, sauteed foie gras,blood orange


DESSERTS

XOCO 62% CHOCOLATE DELICE
Bread ice cream, caramel, brioche crisps

Or

CHERRY BEER BABA
Pistachio cream, cherry beer sorbet

Or

SELECTION OF CHEESE

Quince & crisp bread

COFFEE & PETIT FOURS £6.50

 

MARKET MENU £120.00

WITH WINE PAIRING £180.00