3 COURSE LUNCH MENU £60.00
4 COURSE LUNCH MENU £75.00
(Dishes with * available as additional course)
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
LAMB SWEETBREADS*
Caramelized onion and walnut risotto, white asparagus velouté
PETERHEAD MACKREL*
Apple, wasabi, cucumber
POTATO AND INVERLOCH GRATIN*
Turnip, black garlic, roasted onion sauce
MAIN COURSES
BOUILLABAISSE*
Rouille and croutons
CONFIT DUCK LEG
Morels, broad beans and cocottes potatoes
COURGETTE & BASIL FREGOLA*
Confit tomato, parmesan
DESSERTS
XOCO 62% CHOCOLATE DELICE
Bread ice cream, caramel, brioche crisps
CHERRY BEER BABA
Pistachio cream, cherry beer sorbet
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
COFFEE & PETIT FOURS £6.50
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
Selection of matching wines
£27 (Two glasses)
£40.50 (Three glasses)
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
CEVICHE OF HALIBUT
Mango and passion fruit
ORKNEY SCALLOPS
Squid, pea, parmesan velouté
LOBSTER TORTELLINI
Crispy pigs trotter, soubise spinach, bisque
ROSE VEAL CHEEK & SWEETBREAD
Wye valley asparagus, morels, broad beans, pomme dauphine
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £135.00
WITH DISCOVERY MATCHING WINES £215.00
WITH PRESTIGE MATCHING WINES £280.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Curry & Cabbage
Wild Garlic & Onion
Truffle & Celeriac
SALT BAKED GOLDEN BEETROOT
Black truffle, Burrata & oyster leaf, Castel di Lego olive oil
BBQ CABBAGE
Pickled fennel, Paris brown mushrooms, smoked butter & verjus
POTATO AND INVERLOCH GRATIN
Turnip, black garlic, roasted onion sauce
COURGETTE & BASIL FREGOLA*
Confit tomato, parmesan
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £135.00
WITH DISCOVERY MATCHING WINES £215.00
WITH PRESTIGE MATCHING WINES £280.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
***
CEVICHE OF HALIBUT
Mango and passion fruit
ORKNEY SCALLOPS
Leeks, Champagne butter sauce, N25 caviar
SAUTÉED FOIE GRAS AND LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce
SCRABSTER TURBOT
Spring cabbage, white asparagus, morels,
truffle cream
ROAST ST BRIDES DUCK
Confit leg & puy lentil tartlet,
blood orange
***
GARIGUETTE STRAWBERRY
Yogurt mousse, pink peppercorn glass
CHOCOLATE SOUFFLÉ
Vanilla ice cream, warm chocolate sauce
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £175.00
WITH MATCHING DISCOVERY WINES £285.00
WITH MATCHING PRESTIGE WINES £370.00
A discretionary service charge of 12.5% will be added.
To Start
Beetroot & Horseradish
Smoked Salmon & Pickled Cucumber
Wild Garlic & Onion
Truffle & Celeriac
STARTERS
CEVICHE OF HALIBUT
Mango and passion fruit
Or
ROASTED VEAL SWEETBREADS
Confit cabbage, parmesan, hazelnut pesto
MAIN COURSES
SCRABSTER TURBOT
Artichoke, potato boulangère, bone marrow,
Truffle jus
Or
LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce
DESSERTS
XOCO 62% CHOCOLATE DELICE
Bread ice cream, caramel, brioche crisps
Or
CHERRY BEER BABA
Pistachio cream, cherry beer sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
COFFEE & PETIT FOURS £6.50
MARKET MENU £120.00
WITH WINE PAIRING £180.00
