3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
MUSHROOM GYOZA*
Steamed egg, Tom Yum sauce
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX*
Mâche & endive salad, Umeboshi plum, toasted milk bread
MOUCLADE*
Mussels from “Walls Shetland”, curry and saffron velouté
EAST NEUK OF FIFE LOBSTER TORTELLINI*
Carrot puree, lobster cappuccino
(£10.00 supplement)
***
GLOBE ARTICHOKE & SPELT RISOTTO*
Parmesan velouté
ROAST MONKFISH WITH “GRENOBLOISE”
Glazed new potatoes, spinach & artichoke
ROASTED IBERICO PRESA~
Runner bean étuvée, Mousseron mushroom, apricot & grain mustard, creamed Ratte potato
CONFIT CREEDY DUCK
Buttered Hispi cabbage with sage, confit potato, truffle cream
***
LEMON MERINGUE TART
Ginger, cardamom ice cream
Or
VALRHONA CHOCOLATE DELICE
Pistachio crémeux, pomegranate, Katy Rodgers yoghurt sorbet
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
***
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
***
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
Or
HYRNESIDE APPLE CIDER GLAZED
FOIE GRAS CRÉMEUX
Mâche & endive salad, Umeboshi plum
***
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PASSION FRUIT CRÈME BRÛLÉE
Ginger, lemon, Katy Rodgers yoghurt sorbet
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
PRESSE OF VINE TOMATO
Beetroot, Heritage tomatoes, black garlic & burrata
***
MUSHROOM TARTLET
Hazelnut, Madeira gel, Mâche & endive salad
***
TRUFFLE GLAZED GNOCCHI
Runner beans, peas, broad beans & white onion velouté
***
CAULIFLOWER & AGED COMTÉ
Creamed spelt, morels, walnut pesto & black truffle
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PASSION FRUIT CRÈME BRÛLÉE
Ginger, lemon, Katy Rodgers yoghurt sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
***
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
***
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
***
EAST NEUK OF FIFE LOBSTER TORTELLINI
Crisp Pig’s trotter, spinach, lobster cappuccino
***
STEAMED FILLET OF SCRABSTER TURBOT
ORKNEY SCALLOP & TRUFFLE MOUSSE
Buttered leeks, pomme dauphine, Noilly Prat velouté
***
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PASSION FRUIT CRÈME BRÛLÉE
Ginger, lemon, Katy Rodgers yoghurt sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX
Mâche & endive salad, Umeboshi plum
EAST NEUK OF FIFE LOBSTER TORTELLINI
Crisp Pig’s trotter, spinach, lobster cappuccino
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
***
STEAMED FILLET OF SCRABSTER TURBOT, ORKNEY SCALLOP & TRUFFLE MOUSSE
Buttered leeks, pomme dauphine, Noilly Prat velouté
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
ROASTED IBERICO PRESA
Runner bean étuvée, peas, morels, Tosazu jus, creamed Ratte potato
***
VALRHONA CHOCOLATE DELICE
Pistachio crémeux, pomegranate, Katy Rodgers yoghurt sorbet
STRAWBERRY SOUFFLÉ
Black olive tuile & fennel ice cream
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
