3 COURSE LUNCH MENU £65.00
4 COURSE LUNCH MENU £75.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURADAY
***
ORKNEY SCALLOP RISOTTO*
Lemon & cucumber
Or
TORTELLINI OF BORDERS ROE DEER*
Cauliflower cream & sauce Grand Veneur
Or
JERUSALEM ARTICHOKE VELOUTE*
Hand rolled cèpe gnocchi
***
BOUILLABAISSE*
Braised fennel & crushed saffron potatoes
Or
BRAISED BEEF CHEEK*
Glazed winter vegetables, pomme purée & red wine sauce
Or
MUSCADE PUMPKIN TORTELLINI*
Sage, Black Trompette & Hazelnut Cappuccino
***
BROWN SUGAR CHOUX BUN*
Katy Rodger’s yoghurt mousse, golden kiwi fruit
Or
QUINCE FRANGIPANE TART*
Pain d’Epices ice cream
Or
SELECTION OF CHEESE*
Quince & crisp bread (£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£27.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Beef tartare & N25 caviar
Pumpkin Velouté & Buttermilk
Truffle croquette
***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
***
ORKNEY SCALLOP
Jerusalem artichoke, butternut squash, truffle & hazelnut pesto
***
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream
***
LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
RHUBARB & CUSTARD
Warm ginger cake & vanilla
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Carrot & cornichon
Pumpkin Velouté & Buttermilk
Truffle croquette
***
CONFIT CABBAGE
Pickled fennel, paris brown,
smoked butter & verjus
***
POTATO AND INVERLOCH GRATIN
Turnip, black garlic, roasted onion sauce
***
MUSHROOM RAVIOLI
Buttered cabbage & truffle cream
***
JERUSALEM ARTICHOKE RISOTTO
Pear & hazelnut pesto
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
RHUBARB & CUSTARD
Warm ginger cake & vanilla
***
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Beef tartare & N25 caviar
Pumpkin Velouté & Buttermilk
Truffle croquette
***
TARTARE OF HALIBUT
Smoked cod roe, langoustine consommé
***
ORKNEY SCALLOP
Cauliflower, caramelized apple & N25 caviar
***
KILBRANNAN LANGOUSTINE
Parsnip, verjus and smoked butter
***
ROASTED VEAL SWEETBREAD
Buttered cabbage, parmesan & hazelnut pesto
***
FILLET OF BEEF ‘’ROSSINI’’
Sauted foie gras, black truffle, artichoke & French bean, Cep& Madeira sauce
***
RHUBARB & CUSTARD
Warm ginger cake & vanilla
***
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00
A discretionary service charge of 10% will be added.
To Start
Beetroot & Horseradish
Beef tartare & N25 caviar
Pumpkin Velouté & Buttermilk
Truffle croquette
***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
Or
ROASTED VEAL SWEETBREAD
Confit cabbage, parmesan & hazelnut pesto
***
ROASTED MONKFISH & LANGOUSTINE
Capers & golden raisin relish, caramelized cauliflower
Or
LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur
***
COCONUT BABA
Lemongrass, lychee sorbet
Or
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS £6.50
MARKET MENU £125.00
WITH WINE PAIRING £190.00
