3 COURSE  LUNCH MENU £65.00

4 COURSE LUNCH MENU £75.00

(Dishes with * available as additional course)


ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 

 STARTERS

KOMBU MARINATED SEA BREAM*
Cucumber, wasabi & oyster emulsion

SPELT RISOTTO WITH BRAISED OX TONGUE*
Celeriac & red wine sauce

SALT BAKED CELERIAC*
Blackcurrant, balsamic & Inverloch Goat’s Cheese

 

MAIN COURSES

STONE BASS*
Mussel & Almond gratin, leek,
curry & Sauternes velouté

ROAST BORDERS PARTRIDGE
Puy lentils, salsify & chervil root

MUSCADE PUMPKIN RISOTTO*
Trompette mushrooms, caramelized walnut & parmesan velouté

 

DESSERTS

 SPICED CASSONADE *
Autumn Fruit compote, pistachio praline

MADAGASCAN VANILLA MOUSSE*
Ivoire namelaka, blackberry & violet curd

 SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)

 

COFFEE & PETIT FOURS £6.50

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order


Selection of matching wines

£27.50 (Two glasses)

£40.50 (Three glasses)


All prices are inclusive of V.A.T.
10% discretionary service charge.

This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Salmon, Dill & Apple
Potato & N25 Caviar
Crab & Espelette
Cep & Soy

***

MACKEREL CEVICHE
Smoked mussel, tomato, padron pepper

***

ORKNEY SCALLOP
Bellota ham, pumpkin, parmesan velouté

***

RAVIOLI OF PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream

***

ROAST LOIN OF ROE DEER
Red cabbage, beetroot, macadamia and redcurrant

***

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

***

   PRALINE PARFAIT
Blueberry compote & candied pecans

COFFEE & PETIT FOURS

£6.50

AVAILABLE for LUNCH & DINNER

 TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Kohlrabi, Dill &  Apple
Potato & Cream cheese
Vegeterian Haggis
Cep & Soy
***

JERUSALEM ARTICHOKE VELOUTÉ
Chestnut gnocchi

***

SALT BAKED CELERIAC
Blackcurrant, balsamic & Inverloch Goat’s Cheese

 ***

TARTLET OF PERTHSHIRE GIROLLES
Leeks, black garlic & truffle

***

CARAMELIZED ONION AND WALNUT RISOTTO
white asparagus, pickled shallots

***

Additional course
SELECTION OF CHEESE
(£18.50 supplement)

***

   PRALINE PARFAIT
Blueberry compote & candied pecans

 COFFEE & PETIT FOURS

£6.50


VEGETARIAN TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

1999 – 2024

25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)

***
To Start

Beetroot & Horseradish
Salmon, Dill & Apple
Potato & N25 Caviar
Crab & Espelette
Cep & Soy

***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ORKNEY SCALLOP
Leeks, Champagne butter sauce, N25 caviar
***
SAUTÉED LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce
***
STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & Espelette pepper
***

ROAST BREAST OF SQUAB PIGEON
Confit leg, Roscoff onion, creamed cabbage
salt baked celeriac

***

   PRALINE PARFAIT
Blueberry compote & candied pecans

***

APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet

***
COFFEE & PETIT FOURS
£6.50


TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00


A discretionary service charge of 10% will be added.

To Start

Beetroot & Horseradish
Salmon, Dill & Apple
Potato & N25 Caviar
Crab & Espelette
Cep & Soy

***

STARTERS

CEVICHE OF HALIBUT
Mango and passion fruit

Or

FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle puree

***

MAIN COURSES

POACHED TURBOT “Véronique”
Muscat grapes, fennel, Chanterelle,
Vermouth velouté

Or

LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce

***
DESSERTS

PASSION FRUIT BRÛLÉE*
Chocolate & macadamia brownie, dulcey cremeux
Or
MADAGASCAN VANILLA RICE PUDDING
Poached blood nectarine & hazelnut
Or

APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet

Or
SELECTION OF CHEESE
Quince & crisp bread

***

COFFEE & PETIT FOURS £6.50

 

MARKET MENU £125.00

WITH WINE PAIRING £190.00

Availability Wednesday-Friday for Lunch & Dinner
2nd of October till 1st of November
Limited spaces & must be booked in advance


Amuse Bouche

***

TARTARE SEA BREAM
Taramasalata, langoustine consommé

Or

TORTELLINI OF JERUSALEM ARTICHOKE
Squash & hazelnut pesto

 ***

ORKNEY SCALLOP MOUSSE
Parysienne of leeks, Arenkha caviar, Champagne butter sauce

***

LEMON SOLE “BONNE FEMME”
Poached fillets with mushroom and tarragon gratin

Or

BRAISED PORK CHEEK
Creamed Swiss chard, apple & chestnut, Calvados sauce

***

HONEY ROASTED PEAR
Chestnut cremeux, prune & Armagnac ice cream

Or

PASSION FRUIT BRÛLÉE
Chocolate & macadamia brownie, dulcey cremeux

***

COFFEE & PETIT FOURS

£6.50


AUTUMN MENU £75.00

WINE PAIRING 75ml £50.00


All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.