THREE COURSES / £52.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
MOUCLADE
Mussels from “Walls Shetland”, curry and saffron velouté
Or
MOSAIQUE OF CONFIT CHICKEN AND CABBAGE
Walnut vinaigrette
MAIN COURSES
ROAST MONKFISH
Butternut squash, brown butter hazelnut spätzle
Or
BRAISED BEEF CHEEK
Creamed potato, winter vegetables, red wine sauce
DESSERTS
VALRHONA DULCEY MOUSSE
Williams Pear Compote, Chai ice cream
Or
CALAMANSI TART
Meringue, passion fruit sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10 supplement)
COFFEE & PETIT FOURS
£6.50
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
LUNCH MENU £52.50
Selection of matching wines £26.50 (Two glasses)
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Beef Tartare & N25 Caviar
Cepe & Soy
Crab & Espelette
Pork & Apricot
CEVICHE OF GIGHA HALIBUT
Mango & passionfruit
KILBRANNAN LANGOUSTINE
Brown shrimps, smoked butter, verjus
RAVIOLI OF BORDERS PARTRIDGE
Buttered cabbage, truffle cream
ROAST BORDERS GROUSE
Confit leg, Roscoff onion, creamed cabbage, salt baked celeriac
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
VALRHONA CARAMELIA CHOCOLATE
Poached blackcurrant, Caramelia crémeux
PETIT FOURS
AVAILABLE for LUNCH & DINNER
TASTING MENU £125.00
WITH MATCHING WINES £195.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Avocado & Wasabi
Potato & Cream Cheese
Gazpacho & Buratta
Spinach, Orange & Parsley
SALT BAKED CELERIAC
Black currant & balsamic, Inverloch goats cheese
ARTICHOKE BARIGOULE
Fregola, tomato, courgette
BROCCOLI RAVIOLI
Smoked almond crumb, yellow pepper velouté
YELLOW BEAN RISOTTO
Girolles, sweetcorn, Pecorino
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
VALRHONA CARAMELIA CHOCOLATE
Poached blackcurrant, Caramelia crémeux
PETIT FOURS
VEGETARIAN TASTING MENU £125.00
With discovery matching wines £195.00
All prices are inclusive of V.A.T.
12.5% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Beef Tartare & N25 Caviar
Cepe & Soy
Crab & Espelette
Pork & Apricot
STARTERS
CEVICHE OF GIGHA HALIBUT
Mango & passionfruit
Or
VEAL SWEETBREADS & LANGOUSTINE
Braised orange endive, smoked almond, curry & sauternes velouté
MAIN COURSES
ROAST TURBOT “GRENOBLOISE”
Artichoke, braised fennel, snails & confit potatoes
Or
LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke, Poivrade sauce
DESSERTS
PERTHSHIRE STRAWBERRY MILLEFEUILLE
Vanilla mousse, basil
Or
VALRHONA MANJARI CHOCOLATE
Pistachio cream, pomegranate, yogurt sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
COFFEE & PETIT FOURS
£6.50
MARKET MENU £115.00
WITH WINE PAIRING £170.00
