THREE COURSES / £35
STARTERS
SCALLOP RISOTTO
Lemon and cucumber
BALLOTINE OF FOIE GRAS
Marcona almond praline & rhubarb
MAINS
ROAST HALIBUT “MIMOSA”
Braised leeks, free range egg, tarragon vinaigrette
SAUTÈED CALVES’ LIVER
Braised endive, pomme mousseline, confit shallot jus
DESSERTS
CUSTARD TART
Nutmeg ice cream
SMOKED CARAMELISED APPLE MILLEFEUILLE
Sorrel parfait, apple sorbet
CHEESE
(Supplement £10.00)
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Tuesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£90
TO START
Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed Swiss chard
RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale
ROAST LOIN & CIVET OF BORDERS HARE
Winter greens, redcurrant, crosnes
JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream
With discovery matching wines £150.00
With classic matching wines £180.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£80
TO START
Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle
JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke
CONFIT POTATO
Puy lentils, morels & leeks
EMMENTAL SOUFFLÉ
Creamed swiss chard
FREGOLA
Parsley, walnut pesto
JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream
With discovery matching wines £140.00
With classic matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£120
TO START
Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed swiss chard
VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan
RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale
ROAST LOIN & CIVET OF BORDERS HARE
Winter greens, redcurrant, crosnes
JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream
YORKSHIRE RHUBARB
Yogurt, white chocolate & basil
With discovery matching wines £200.00
With classic matching wines £230.00
(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings at 18:30 & 21:30)
All our seafood (fish, crustacean and shellfish) is sourced locally and comes from sustainable fishing.
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£110
TO START
Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle
JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke
BBQ CABBAGE
Pickled fennel, Paris brown mushrooms, smoked
butter & verjus
CONFIT POTATO
Puy lentils, morels & leeks
EMMENTAL SOUFFLÉ
Creamed Swiss chard
FREGOLA
Parsley, walnut pesto
JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream
CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache
With discovery matching wines £190.00
With classic matching wines £220.00
(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings 18:30 at 21:30)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
FOUR COURSES / £90
TO START
Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle
FIRST COURSE
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed Swiss chard
SECOND COURSE
VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan
RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale
MAIN COURSE
ROAST SCRABSTER TURBOT
Celeriac Puy lentils, girolles,
Saucisson de Morteau
SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce
RABBIT & LANGOUSTINE
Piccolo parsnips, carrots, baby leek, creamed Swiss chard, foie gras velouté
DESSERTS
JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream
YORKSHIRE RHUBARB
Yogurt, white chocolate & basil
APPLE SOUFFLÉ
Salted caramel ice-cream, apple butter sauce
SELECTION OF CHEESES
(Supplement £5.00)
(Cheese as an extra course £15.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£80
TO START
AMUSE BOUCHE
JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke
BBQ CABBAGE
Pickled fennel, Paris brown mushrooms & verjus
CONFIT POTATO
Puy lentils, field mushroom & leeks
FREGOLA
Parsley, walnut pesto
FORCED YORKSHIRE RHUBARB
Yogurt, white chocolate & basil
With discovery matching wines £140.00
With classic matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
