Amuse Bouche
***
EAST NEUK LOBSTER BISQUE*
Gruyère gougères
Or
LINDISFARNE OYSTERS*
Champagne granité, confit lemon, cucumber & celery gazpacho
Or
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly prat velouté
(£10.00 supplement)
Or
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX*
Mâché & endive salad, Umeboshi plum, toasted brioche
***
PEARLED SPELT & PERTHSHIRE GIROLLES
Green almonds, wood sorrel, brown butter & parsley emulsion
Or
ROAST HALIBUT
Glazed sliced pig’s trotter, braised gem lettuce & sauce Gribiche
Or
SCOTTISH LAMB FILLET AND GLAZED BELLY
Aubergine, braised fennel, tomato & thyme jus
Or
ROAST BREAST OF SQUAB PIGEON & CONFIT LEG
Fricassée of peas & Girolles, sautéed foie gras, pomme dauphine & truffle jus
(£10.00 supplement)
***
ALMOND PANNA COTTA
Poached apricots
Or
VALRHONA CHOCOLATE DELICE
Sour cherry sorbet
Or
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
(Dishes with * available as additional course)
3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
AVAILABLE WEDNESDAY TO SATURDAY
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
LINDISFARNE OYSTERS
Champagne granité, N25 caviar,confit lemon, cucumber & celery gazpacho
***
ROASTED LANGOUSTINE
Gratin of braised pig’s trotter, Crisp feuilletage, langoustine jus
***
EAST NEUK LOBSTER
Cauliflower & aged Comté, walnut pesto, black truffle
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, tomato fondue & thyme jus
***
ALMOND PANNA COTTA
Poached apricots
***
COFFEE & PETIT FOURS
£6.50
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
ARTICHOKE BARIGOULD
Goat cheese gnocchi
***
MUSHROOM TARTLET
Hazelnut, Madeira gel, Mâche & endive salad
***
CAULIFLOWER & AGED COMTE
Walnut pesto & black truffle
***
PEARLED SPELT & PERTHSHIRE GIROLLES
Green almonds, wood sorrel, brown butter & parsley emulsion
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Canapé & Amuse-bouche
***
LINDISFARNE OYSTERS
Champagne granité, N25 caviar,confit lemon, cucumber & celery gazpacho
***
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly Prat velouté
***
ROASTED LANGOUSTINE
Gratin of braised pig’s trotter, Crisp feuilletage, langoustine jus
***
EAST NEUK LOBSTER
Cauliflower & aged Comté, walnut pesto, black truffle
***
ROASTED FILLET OF SCRABSTER TURBOT
Raviolo of Turbot, Shetland mussels, girolles
étuvée of leeks, Sauternes & Vadouvan velouté
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, tomato fondue & thyme jus
***
ALMOND PANNA COTTA
Poached apricots
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Canapé & Amuse-bouche
***
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly Prat velouté
ROASTED LANGOUSTINE
Gratin of braised pig’s trotter, Crisp feuilletage, langoustine jus
EAST NEUK LOBSTER
Cauliflower & aged Comté, walnut pesto, black truffle
LINDISFARNE OYSTERS
Champagne granité, N25 caviar,confit lemon, cucumber & celery gazpacho
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
***
ROASTED FILLET OF SCRABSTER TURBOT
Raviolo of turbot, Shetland mussels, girolles, étuvée of leeks, Sauternes & Vadouvan velouté
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, tomato fondue & thyme jus
ROAST SQUAB PIGEON & CONFIT LEG
Girolles, peas, broad beans, braised gem lettuce, sautéed foie gras, vin Jaune & Comté Sauce
***
ALMOND PANNA COTTA
Poached apricots
VALRHONA CHOCOLATE DÉLICE
Sour cherry sorbet
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
