4 COURSE LUNCH MENU £80.00
(Only available at Lunch)

***

ORKNEY SCALLOP
Black truffle Walnut pesto, pickled winter vegetables
Or
JERUSALEM ARTICHOKE VELOUTE
Hand rolled cèpe gnocchi 

*** 

BORDERS PARTRIDGE
Winter chanterelles, creamed sprouts & rosemary jus
Or
FLAMMKUCHEN TART
Vivaldi potato, caramelised onion, aged Comté, shallot purée

***

ROAST FILLET OF STONE BASS
Parsnip, watercress & vin jaune
Or
BRAISED BEEF CHEEK
Glazed winter vegetables, pomme purée & red wine sauce

Or
MUSCADE PUMPKIN TORTELLINI
Sage, Black Trompette & Hazelnut Cappuccino

***

 VALRHONA CHOCOLATE FONDANT
Clementine, star anise & muscovado anglaise
Or
SALTED CARAMEL TART
Spiced pineapple, Pain d’Epices ice cream
Or
SELECTION OF CHEESE
Quince & crisp bread (£10.00 supplement)

***

COFFEE & PETIT FOURS

£6.50

4 COURSE LUNCH MENU £80.00

FOUR GLASSES OF MATCHING WINE £50.00

COFFEE & PETIT FOURS £6.50

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order


All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin

***

MACKEREL CEVICHE
Smoked mussel, tomato, padron pepper

***

ORKNEY SCALLOP
Bellota ham, pumpkin, parmesan velouté

***

RAVIOLI OF PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream

***

ROAST LOIN OF ROE DEER
Red cabbage, beetroot, macadamia and redcurrant

***

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream

COFFEE & PETIT FOURS

£6.50

AVAILABLE for LUNCH & DINNER

 TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin

***

JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled cèpe gnocchi

***

SALT BAKED CELERIAC
Blackcurrant, balsamic & Inverloch Goat’s Cheese

 ***

FLAMMKUCHEN TART
Vivaldi potato, caramelised onion, aged Comté, shallot purée

***

CARAMELIZED ONION AND WALNUT RISOTTO
white asparagus, pickled shallots

***

Additional course
SELECTION OF CHEESE
(£18.50 supplement)

***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream

 COFFEE & PETIT FOURS

£6.50


VEGETARIAN TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

1999 – 2024

25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)

***
To Start

Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin

***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ORKNEY SCALLOP
Leeks, Champagne butter sauce, N25 caviar
***
SAUTÉED LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce
***
STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & Espelette pepper
***
ROAST BREAST OF SQUAB PIGEON
Confit leg, Roscoff onion, creamed cabbage
salt baked celeriac

***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream

***
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet

***
COFFEE & PETIT FOURS
£6.50


TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00


A discretionary service charge of 10% will be added.

To Start

Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin

***

STARTERS

CEVICHE OF HALIBUT
Mango and passion fruit

Or

FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle puree

***

MAIN COURSES

POACHED TURBOT “Véronique”
Muscat grapes, fennel, Chanterelle,
Vermouth velouté

Or

LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce

***
DESSERTS

VALRHONA CHOCOLATE FONDANT
Clementine, star anise & muscovado anglaise
Or
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread

***

COFFEE & PETIT FOURS £6.50

 

MARKET MENU £125.00

WITH WINE PAIRING £190.00