3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
MUSHROOM GYOZA*
Steamed egg, Tom Yum sauce
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX*
Mâche & endive salad, Umeboshi plum, toasted milk bread
MOUCLADE*
Mussels from “Walls Shetland”, curry and saffron velouté
EAST NEUK OF FIFE LOBSTER TORTELLINI*
Carrot puree, lobster cappuccino
(£10.00 supplement)
***
GLOBE ARTICHOKE & SPELT RISOTTO*
Parmesan velouté
ROAST MONKFISH WITH “GRENOBLOISE”
Glazed new potatoes, spinach & artichoke
ROASTED IBERICO PRESA~
Runner bean étuvée, Mousseron mushroom, apricot & grain mustard, creamed Ratte potato
CONFIT CREEDY DUCK
Buttered Hispi cabbage with sage, confit potato, truffle cream
***
LEMON MERINGUE TART
Ginger, cardamom ice cream
Or
VALRHONA CHOCOLATE DELICE
Pistachio crémeux, pomegranate, Katy Rodgers yoghurt sorbet
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
***
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
***
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
Or
EAST NEUK OF FIFE LOBSTER & BLACK TRUFFLE
Warm Jersey royals potatoes & citrus vinaigrette
(£10.00 supplement)
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, tomato fondue & thyme jus
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
PRESSE OF VINE TOMATO
Beetroot, Heritage tomatoes, black garlic & burrata
***
MUSHROOM TARTLET
Hazelnut, Madeira gel, Mâche & endive salad
***
TRUFFLE GLAZED GNOCCHI
Runner beans, peas, broad beans & white onion velouté
***
CAULIFLOWER & AGED COMTÉ
Creamed spelt, morels, walnut pesto & black truffle
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
***
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
***
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX
Mâche & endive salad, Umeboshi plum
***
EAST NEUK OF FIFE LOBSTER & BLACK TRUFFLE
Warm Jersey royals potatoes & citrus vinaigrette
***
STEAMED FILLET OF SCRABSTER TURBOT
ORKNEY SCALLOP & TRUFFLE MOUSSE
Buttered leeks & Noilly Prat velouté
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, tomato fondue & thyme jus
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Canapé & Amuse-bouche
***
ORKNEY SCALLOP CEVICHE
Avocado cream, radish, cucumber & celery Gazpacho, Ponzu marinated Keta Roe
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX
Mâche & endive salad, Umeboshi plum
EAST NEUK OF FIFE LOBSTER& BLACK TRUFFLE
Warm Jersey royals potatoes & citrus vinaigrette
LOCH FYNE LANGOUSTINE AND CRAB
Tomato tuile, asparagus cream, tomato press
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
***
STEAMED FILLET OF SCRABSTER TURBOT, ORKNEY SCALLOP & TRUFFLE MOUSSE
Buttered leeks, pomme dauphine, Noilly Prat velouté
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
ROASTED IBERICO PRESA
Runner bean étuvée, peas, morels, Tosazu jus, creamed Ratte potato
***
STRAWBERRY & SOUR CREAM TERRINE
Sablé Breton & tarragon ice cream
VALRHONA CHOCOLATE DÉLICE
Pistachio crémeux, raspberry, Katy Rodgers yoghurt sorbet
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
