THREE COURSES / £42.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
CEVICHE GIGHA HALIBUT
Mango & passion fruit
FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle purée
MAIN COURSES
FILLET OF COD
Celeriac, apple, curry & Sauternes sauce
BRAISED BEEF CHEEKS
Creamed potato, autumn vegetables, red wine sauce
DESSERTS
PASSION FRUIT POSSET
Yogurt sorbet, mango & ginger
Or
VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse
Or
SELECTION OF CHEESE
Quince & crisp bread
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
LUNCH MENU £42.50
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE for LUNCH & DINNER
To Start
Miso, Cream cheese & Hazelnut
Chicken Liver, Wild Mushroom & Tomasu
Loch Fyne Crab & Espelette Pepper
Muscade Pumpkin & Buttermilk
CEVICHE OF HALIBUT
Mango and passion fruit
HAND DIVED ORKNEY SCALLOP
Vadouvan spice, muscade pumpkin, walnut pesto,
Sauternes and curry velouté
RAVIOLI OF PARTRIDGE
Buttered cabbage, truffle cream
ROAST LOIN AND CIVET OF BOARDERS HARE
Confit root vegetables, Agen prune, Mustard seed jus
Additional course
SELECTION OF CHEESE
(£15 supplement)
POACHED WILLIAMS PEAR
Miso caramel, maple & pecan granola, bourbon curd
COFFEE & PETIT FOURS
TASTING MENU £110.00
WITH MATCHING WINES £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Miso, Cream cheese & Hazelnut
Artichoke & Golden Beetroot
Beetroot & Horseradish
Muscade Pumpkin & Buttermilk
BAKED CELERIAC
Aged Gouda goats cheese, blackcurrant & balsamic
BUTTERNUT SQUASH
Piccolo parsnip, chanterelles & chestnut velouté
POTATO AND CORRA LINN GRATIN
Turnip, parsley purée, black garlic, roasted onion sauce
MUSCADE PUMPKIN RISOTTO
Trompette mushrooms walnut pesto
Additional course
SELECTION OF CHEESE
(£15 supplement)
POACHED WILLIAMS PEAR
Miso caramel, maple & pecan granola, bourbon curd
Miso caramel, maple & pecan granola, bourbon curd
COFFEE & PETIT FOURS
VEGETARIAN TASTING MENU £110.00
With discovery matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE SATURDAY LUNCH & DINNER
WEDNESDAY-SATURDAY
To Start
Miso, Cream cheese & Hazelnut
Chicken Liver, Wild Mushroom & Tomasu
Loch Fyne Crab & Espelette Pepper
Muscade Pumpkin & Buttermilk
STARTERS
TARTARE OF ROSE VEAL
Exmoor caviar, artichoke & golden beetroot
or
HAND DIVED ORKNEY SCALLOP
Vadouvan spice, muscade pumpkin, walnut pesto,
Sauternes and curry velouté
or
RAVIOLI OF PARTRIDGE
Buttered cabbage, truffle cream
MAIN COURSES
STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & Espelette pepper
or
ROAST BREAST OF GOOSNARGH DUCK
Red cabbage, beetroot, Macadamia and redcurrant
or
A5 WAGYU BEEF
Turnip, Aligot potato, roasted Cipollini onion sauce
(£10 supplement)
DESSERTS
MADAGASCAN VANILLA MOUSSE
White chocolate crèmeaux, blackberry & violet
Or
VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse
Or
SELECTION OF CHEESE
Quince & crisp bread
MARKET MENU £95.00
WITH WINE PAIRING £145.00
All prices are inclusive of V.A.T. Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
