3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £83.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
POTATO & TRUFFLE*
Egg yolk cream, warm cepe mousse
Or
JERUSALEM ARTICHOKE SOUP*
Chestnut purée, lobster boudin
Or
BLACK TRUFFLE RISOTTO*
Parmesan velouté
Or
ORKNEY SCALLOP RAVIOLI*
Citrus fennel, scallop skirt & Noilly Prat velouté
(£10.00 supplement)
***
FILLET OF COD, SOFT HERB CRUST*
Gratin of vegetables & spinach
Or
BREAST OF GUINEA FOWL*
Swiss chard, celeriac, pearl onion, cocotte potato & Madeira sauce
Or
ROAST SQUAB PIGEON BREAST & CONFIT LEG*
Swiss chard, celeriac, pearl onion, pomme cocotte & Madeira sauce
(£20.00 supplement)
Or
MUSCADE PUMPKIN RISOTTO*
Trompette mushrooms, caramelized walnut & parmesan velouté
***
ROSETTE OF QUINCE
Almond, Tanariva chocolate crémeux, 12yo Macallan whisky
Or
BROWN SUGAR CHOUX BUN
Cocoa nib mousse, 64% Manjari ganache, coffee caramel, vanilla ice-cream
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£28.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ROASTED ORKNEY SCALLOP & N25 CAVIAR
Leeks & Champagne butter sauce
***
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompettes, truffle cream
***
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
ROSETTE OF QUINCE
Almond, Tanariva chocolate crémeux, 12yo Macallan whisky
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £85.00
PRESTIGE MATCHING WINES £150.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish Macaroon
Choucroute dulse seaweed,
potato, carrot & kombu vinegar
Cinderella pumpkin velouté,
buttermilk & pumpkin seeds
Mushroom tart, hazelnut & Madeira
***
JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled chestnut gnocchi
***
POTATO & TRUFFLE
Egg yolk cream, warm cepe mousse
***
EMMENTAL SOUFFLÉ
Creamed Swiss chard
***
MUSCADE PUMPKIN RISOTTO
Trompette mushrooms, caramelized walnut & parmesan velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
ROSETTE OF QUINCE
Almond, Tanariva chocolate crémeux, 12yo Macallan whisky
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £85.00
PRESTIGE MATCHING WINES £150.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
LIVER ROYALE
Port reduction, apple, caramelized nuts & seeds
***
ROASTED ORKNEY SCALLOP & N25 CAVIAR
Leeks & Champagne butter sauce
***
LANGOUSTINE
Aged Gouda, Bellota ham & langoustine velouté
***
STEAMED FILLET OF DOVER SOLE
Lobster mousse, mustard & Espelette Pepper
***
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
***
ROSETTE OF QUINCE
Almond, Tanariva chocolate crémeux, 12yo Macallan whisky
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £115.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
ROASTED ORKNEY SCALLOP & N25 CAVIAR
Leeks & Champagne butter sauce
FOIE GRAS ROYALE
Port reduction, apple & ginger, caramelized nuts & seeds
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompettes, truffle cream
***
STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & espelette pepper
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
SQUAB PIGEON BREAST & CONFIT LEG
Celeriac, braised endive, potato galette, Madeira sauce
***
ROSETTE OF QUINCE
Almond, Tanariva chocolate crémeux, 12yo Macallan whisky
BROWN SUGAR CHOUX BUN
Cocoa nib mousse, 64% Manjari ganache, coffee caramel, vanilla ice-cream
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
