3 COURSE WINTER MENU £65.00

4 COURSE WINTER MENU £80.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURADAY

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Amuse Bouche

***

BOUDIN OF ORKNEY SCALLOP*
Cauliflower Millefeuille & cucumber tagliatelle
Noilly Pratt Velouté

SAUCISSON DE MORTEAUX*
New potatoes, warm Dijon mustard vinaigrette

SWISS CHEESE SOUFFLÉ*
Creamed spinach & Mornay sauce

 ***

STEAMED FILLET OF SEABASS*
Mushroom and fennel mousse & rosemary jus

CONFIT LEG OF DUCK
Glazed pappardelle pasta, Celeriac puree

MUSCADE PUMPKIN RISOTTO*
Parmesan, walnut pesto

***

ARMAGNAC PARFAIT*
Poached Williams pear, praline biscuit

APPLE TARTE TATIN*
Miso caramel, crème fraiche

SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)

***

COFFEE & PETIT FOURS
£6.50

 

SELECTION OF MATCHING WINE 

£35 (Two glasses)
£43 (Three glasses)

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order


All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Truffle croquette

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CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
***
ORKNEY SCALLOP
Jerusalem artichoke, butternut squash, truffle & hazelnut pesto

***
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream
***
 LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)

***

YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger

***

COFFEE & PETIT FOURS
£6.50

AVAILABLE for LUNCH & DINNER

 TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Carrot & cornichon
Pumpkin Velouté & Buttermilk
Truffle croquette

***
CONFIT CABBAGE
Pickled fennel, paris brown,
smoked butter & verjus

***
WHITE ASPARAGUS
Parmesan cream, cured egg yolk, truffle vinaigrette

***
POTATO AND INVERLOCH GRATIN
Turnip, black garlic, roasted onion sauce
***
JERUSALEM ARTICHOKE RISOTTO
Pear & hazelnut pesto

***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger
***
COFFEE & PETIT FOURS

£6.50


VEGETARIAN TASTING MENU £145.00

WITH DISCOVERY MATCHING WINES £230.00

WITH PRESTIGE MATCHING WINES £295.00

All prices are inclusive of V.A.T.
10% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

1999 – 2024

25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)

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To Start

Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Truffle croquette

***
TARTARE OF HALIBUT
Smoked cod roe, langoustine consommé
***
ORKNEY SCALLOP
Cauliflower, caramelized apple & N25 caviar
***
KILBRANNAN LANGOUSTINE
Parsnip, verjus and smoked butter
***
ROASTED VEAL SWEETBREAD
Buttered cabbage, parmesan & hazelnut pesto
***
FILLET OF BEEF ‘’ROSSINI’’
Sauted foie gras, black truffle, artichoke & French bean, Cep& Madeira sauce
***
YORKSHIRE RHUBARB
Tonka bean Bavaroise, stem ginger

***
 70% VALRHONA SOUFFLÉ
Blood orange sorbet

***
COFFEE & PETIT FOURS
£6.50


TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00


A discretionary service charge of 10% will be added.

To Start

Beetroot & Horseradish
Beef tartare & cured egg yolk
Pumpkin Velouté & Buttermilk
Truffle croquette

***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
Or
ROASTED VEAL SWEETBREAD
Confit cabbage, parmesan & hazelnut pesto

*** 

ROASTED MONKFISH & LANGOUSTINE
Capers & golden raisin relish, caramelized cauliflower
Or
LOIN OF BORDERS ROE DEER
Red cabbage, chicory & sauce Grand Veneur

***
COCONUT BABA
Lemongrass, lychee sorbet
Or
70% VALRHONA SOUFFLÉ
Blood orange sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread

***

COFFEE & PETIT FOURS £6.50

MARKET MENU £125.00

WITH WINE PAIRING £190.00