THREE COURSES / £42.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
VEAL SWEETBREADS
Caramelised onion and walnut risotto, white asparagus velouté
MAINS
ROAST HAKE
Puy lentils, celeriac, morels
Or
ROAST BREAST OF GUINEA FOWL
Leeks, gnocchi and truffle pesto
DESSERTS
RUM PANNACOTTA
Confit pineapple, coconut ice cream
Or
COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge
Or
SELECTION OF CHEESE
Quince & crisp bread
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
KILBRANNAN LANGOUSTINES
Parsnip, verjus, smoked butter, brown shrimps
RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté
ROAST LOIN OF SPRING LAMB
Asparagus, broad beans croquette
Black garlic, roasted onion sauce
Additional course
SELECTION OF CHEESE
(£10 supplement)
RUM PANNA COTTA
Confit pineapple, coconut ice cream
COFFEE & PETIT FOURS
TASTING MENU £110.00
WITH MATCHING WINES £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion
NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice
BROCCOLI RAVIOLI
Yellow pepper & coconut
EMMENTAL SOUFFLÉ
Creamed spinach
CARAMELISED ONION AND WALNUT RISOTTO
White asparagus
RUM PANNA COTTA
Confit pineapple, coconut ice cream
Additional course
SELECTION OF CHEESE
(£10 supplement)
COFFEE & PETIT FOURS
£110.00
With discovery matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE DINNER AND SATURDAY LUNCH ONLY
SAMPLE / £90.00
TO START
Beetroot & Horseradish
Velouté
Truffle and Celeriac
Haggis bonbon
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
VEAL SWEETBREADS
Caramelised onion and walnut risotto, white asparagus velouté
—-
ROAST TURBOT
Puy lentils, celeriac, morels
Or
ROAST BREAST OF GUINEA FOWL
Foie Gras, leeks, gnocchi and truffle pesto
—
RUM PANNA COTTA
Confit pineapple, coconut ice cream
Or
COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge
SELECTION OF CHEESES
(Cheese as an extra course £10.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
