AVAILABLE WEDNESDAY TO FRIDAY
THREE COURSES / £48.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
CURED SEA TROUT
Oyster emulsion, dill, apple
Or
SAUCISSON DE MORTEAU
Vivaldi new potatoes and Dijon mustard vinaigrette
MAIN COURSES
ROAST MONKFISH
Langoustine risotto, broad beans, garlic veloute
Or
ROAST BREAT OF GUINEA FOWL
Sprouting broccoli, basil gnocchi, truffle cream
DESSERTS
CARAMELIA & COFFEE
Caramelia cremeux, walnut cake, milk sorbet
Or
STRAWBERRY MILLE-FEUILLE
Basil, ricotta mousse
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10 supplement)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
LUNCH MENU £48.50
Selection of matching wines £26.50 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Crowdie
Jersey royale & Broad bean
Courgette & Basil
Cod Roe & Fennel
TARTARE OF SEA BREAM
Lemon, capers, puffed rice & soy velouté
ROAST MONKFISH
White asparagus, squid & pea
ROASTED VEAL SWEETBREAD
Broad beans, morels & verjus
ROAST SADDLE OF DORNOCH LAMB
Crispy belly, Wye valley asparagus, pomme Dauphine, tomato & thyme jus
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
PERTHSHIRE STRAWBERRIES
Vanilla mascarpone mousse, white chocolate
COFFEE & PETIT FOURS
AVAILABLE for LUNCH & DINNER
TASTING MENU £125.00
WITH MATCHING WINES £200.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Crowdie
Jersey royale & Broad bean
Courgette & Basil
Vegetarian Haggis Bon Bon
BROCCOLI RAVIOLI
Smoked almond, yellow pepper velouté
WHITE ASPARAGUS
Smoked egg yolk, truffle vinaigrette
EMMENTAL SOUFFLE
Creamed Swiss chard
PEA RISOTTO
Morels, broad beans
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
PERTHSHIRE STRAWBERRIES
Vanilla mascarpone mousse, white chocolate
COFFEE & PETIT FOURS
VEGETARIAN TASTING MENU £125.00
With discovery matching wines £200.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE FOR DINNER ONLY
AND SATURDAY LUNCH
To Start
Beetroot & Crowdie
Jersey royale & Broad bean
Courgette & Basil
Cod Roe & Fennel
STARTERS
TARTARE OF SEA BREAM
Lemon, capers, puffed rice & soy velouté
Or
SAUTÉED FOIE GRAS AND LANGOUSTINE
Braised fennel, potato croustillant
MAIN COURSES
STEAMED WILD STONE BASS
Cauliflower and shrimp gratin, Cod brandade, Champagne sauce
Or
ROAST SADDLE OF DORNOCH LAMB
Crispy belly, Wye valley asparagus, pomme Sarladaise, tomato & thyme jus
DESSERTS
CARAMELIA & COFFEE
Caramelia cremeux, walnut cake, milk sorbet
Or
STRAWBERRY MILLE-FEUILLE
Basil ricotta mousse
MARKET MENU £105.00
WITH WINE PAIRING £160.00
All prices are inclusive of V.A.T. Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of 6 or more
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
