3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
ORKNEY CRAB
Asparagus, pink grapefruit, jalapeño & chive vinaigrette
Or
ANOLINI & CONSOMMÉ OF DUCK
Buttered St George & pickled enoki mushrooms
Or
HYRNESIDE APPLE CIDER GLAZED FOIE GRAS CRÉMEUX
Salad of mâche & endive, Umeboshi plum, toasted milk bread
***
TRUFFLE GLAZED GNOCCHI
Toasted hazelnuts, white onion velouté, peas & broad beans
Or
BRAISED OX CHEEKS BITTERBALLEN
New season garlic velouté, morels, lardons & parsley oil
***
GLOBE ARTICHOKE & SPELT RISOTTO
Parmesan velouté
Or
SEA BREAM
Shetland mussel tomato & Clam fondue, braised fennel, bisque
Or
ROAST BREAST OF GUINEA FOWL
Wye valley asparagus, broad beans, vin Jaune sauce
Or
GLAZED PIGS TROTTER & ROASTED LANGOUSTINE
Creamy fregola, morels, peas & artichoke
(£10.00 supplement)
***
LEMON MERINGUE TART
Ginger, cardamom ice cream
Or
VALRHONA CHOCOLATE DELICE
Pistachio crémeux, pomegranate, Katy Rodgers yoghurt sorbet
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
White asparagus, pink grapefruit, jalapeño & chive vinaigrette
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
Or
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
(£10.00 supplement)
***
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot sphere
Crisp tomato,avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
NEW SEASON GARLIC VELOUTÉ
Creamy Fregola, Wye valley green asparagus, parsley oil
***
TRUFFLE GLAZED GNOCCHI
Toasted hazelnuts, white onion velouté, peas & broad beans
***
GRATIN OF WHITE ASPARAGUS & MORELS
Pomme soufflé, celeriac, mushroom cappuccino
***
SPELT RISOTTO
Black garlic, parmesan velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
Asparagus, pink grapefruit, jalapeño & chive vinaigrette
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
***
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
***
ROASTED LANGOUSTINE
Creamy spelt, morels, peas & artichoke
***
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
Asparagus, pink grapefruit, jalapeño & chive
CEVICHE OF HALIBUT
Mango and passion fruit
RAVIOLI OF ENNISKILLEN SNAILS
Shetland mussels, baby leeks, new season garlic velouté & parsley oil
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
HYRNESIDE APPLE CIDER GLAZED DUCK LIVER CRÉMEUX
Mâche & endive salad, Umeboshi plum
***
SCRABSTER TURBOT
Gratin of white asparagus, morels, truffle jus
ST BRIDES FARM DUCK BREAST
Confit leg choux farcie, truffle glazed gnocchi, toasted hazelnuts & white onion velouté
POACHED ANJOU PIGEON
Sauteed foie gras, Spring cabbage, cocotte potatoes & Madeira jus
MORELS & SPELT RISOTTO
Black garlic, parmesan velouté
***
VALRHONA CHOCOLATE DELICE
Pistachio crémeux, pomegranate, Katy Rodgers yoghurt sorbet
RHUBARB CRUMBLE SOUFFLÉ
White chocolate, cardamom ice cream
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
