THREE COURSES / £42.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
SCALLOP MOUSSE
Paysanne of leeks, Champagne and chervil sauce
Or
MOSAIQUE OF CONFIT CHICKEN, FOIE GRAS AND CABBAGE
Walnut vinaigrette
MAIN COURSES
STEAMED FILLET OF SEA-BREAM
Julienne of glazed vegetables, tomato and tarragon vinaigrette
Or
ROAST BREAST OF GUINEA FOWL
Cabbage, gnocchi and truffle pesto
DESSERTS
TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
Or
LEMON TART
Yogurt sorbet, passion fruit
Or
SELECTION OF CHEESE
Quince & crisp bread
£15.00 as an additional course
LUNCH MENU £42.50
WITH TWO GLASSES OF MATCHING WINE £64.50
All prices are inclusive of V.A.T. Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of
6 or more
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac
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EMMENTAL SOUFFLÉ
Creamed spinach
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LOCH FYNE CRAB “MARIE ROSE”
Tartare of rose veal, tomato and crab mayonnaise
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ROAST MONKFISH
Artichokes à la barigoule
Sautéed squid & octopus
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GUINEA FOWL
Summer cabbage, langoustine ravioli, truffle cream
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Additional course
SELECTION OF CHEESE
(£15 supplement)
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TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
COFFEE & PETIT FOURS
TASTING MENU £110.00
WITH MATCHING WINES £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion
NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice
BROCCOLI RAVIOLI
Yellow pepper & coconut
EMMENTAL SOUFFLÉ
Creamed spinach
PEA RISOTTO
Broad beans, morrels, Parmesan
Additional course
SELECTION OF CHEESE
(£15 supplement)
TONKA BEEN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
COFFEE & PETIT FOURS
£110.00
With discovery matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE DINNER AND SATURDAY LUNCH ONLY
SAMPLE / £90.00
To Start
Beetroot & Horseradish
Green Pepper & Gazpacho
Haggis Bon Bon
Jersey Royals & Broad Bean
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LOCH FYNE CRAB “MARIE ROSE”
Tartare of rose veal, tomato and crab mayonnaise
Or
EMMENTAL SOUFFLÉ
Creamed spinach
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GLAZED FILLET OF JOHN DORY ‘MURAT’
Artichoke, potato, parsley and lemon
Or
ROAST LOIN OF BORDERS ROE DEER
Braised gem lettuce, goats cheese gnocchi, morels
Grand Veneur sauce
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TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
Or
VALRHONA GUANAJA CHOCOLATE
Amarena cherry, creme fraiche mousse
SELECTION OF CHEESES
(Cheese as an extra course £15.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
