THREE COURSES / £35
STARTERS
ORKNEY SCALLOPS
Swiss chard and parmesan velouté
GOOSNARGH DUCK AND PISTACHIO TERRINE
Salad of spring vegetables
MAINS
ROAST FILLET OF MONKFISH
Capers and golden raisins relish, caramelised cauliflower
SAINT BRIDE FARM CHICKEN BREAST
Confit wing, mushroom ravioli
DESSERTS
WHITE CHOCOLATE PARFAIT
Rhubarb, cardamom ice cream
TOKAJI MOUSSE
Roast plum
CHEESE
(Supplement £10.00)
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Tuesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£90
TO START
Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed Swiss chard
RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream
SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce
CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache
With discovery matching wines £150.00
With classic matching wines £180.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£80
TO START
Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Lentil dahl & Celeriac
JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled chestnut gnocchi
SWEETCORN AND POLENTA
Crème frâiche, chilli and lime
EMMENTAL SOUFFLÉ
Creamed swiss chard
ZITI PASTA
Black trompette mushrooms
Braised salsify, cèpe cream
CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache
With discovery matching wines £140.00
With classic matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£120
TO START
Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed swiss chard
VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan
RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream
SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce
CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache
CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache
With discovery matching wines £200.00
With classic matching wines £230.00
(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings at 18:30 & 21:30)
All our seafood (fish, crustacean and shellfish) is sourced locally and comes from sustainable fishing.
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
£110
TO START
Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Lentil dahl & Celeriac
JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled chestnut gnocchi
FLAMMKUCHEN TART
Vivaldi potato, caramelised onion,
22 month old Comté, celeriac purée
SWEETCORN AND POLENTA
Crème frâiche, chilli and lime
EMMENTAL SOUFFLÉ
Creamed Swiss chard
ZITI PASTA
Black trompette mushrooms
Braised salsify, cèpe cream
CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache
CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache
With discovery matching wines £190.00
With classic matching wines £220.00
(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings 18:30 at 21:30)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
FOUR COURSES / £90
TO START
Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl
FIRST COURSE
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
EMMENTAL SOUFFLÉ
Creamed Swiss chard
SECOND COURSE
VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan
RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream
MAIN COURSE
ROAST SCRABSTER TURBOT
Celeriac Puy lentils, girolles,
Saucisson de Morteau
SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce
RABBIT & LANGOUSTINE
Piccolo parsnips, carrots, baby leek, creamed Swiss chard, Madeira velouté
DESSERTS
CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache
CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache
APPLE SOUFFLÉ
Salted caramel ice-cream, apple butter sauce
SELECTION OF CHEESES
(Supplement £5.00)
(Cheese as an extra course £15.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
