3 COURSE LUNCH MENU £65.00
4 COURSE LUNCH MENU £80.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
PEA VELOUTÉ*
Cod brandade, arenka caviar
Or
GUINEA FOWL MOUSSE*
Morels and buttered cabbage, truffle jus
Or
NEW SEASON GARLIC VELOUTÉ
Poached grapes, curry oil and scorched wild rice
***
PETERHEAD MONKFISH*
Red wine braised squid, aubergine caponata, tomato & smoked pimento sauce
Or
ROAST SADDLE OF RABBIT*
Asparagus, baby leek, mushroom risotto, tomato &
tarragon jus
Or
COURGETTE & BASIL FREGOLA*
Confit tomato, parmesan
***
BERGAMOT CRÈME BRÛLÉE*
Lavender shortbread, earl grey ice cream
Or
PERTHSHIRE STRAWBERRY MILLE-FEUILLE*
Buttermilk sorbet, strawberry & rose sauce
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£28.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Cod roe, fennel & N25 caviar
Jersey royal & broad bean
Shetland mussel & vadouvan
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ROASTED ORKNEY SCALLOP
Wye valley asparagus, pea, lovage & smoked pancetta velouté
***
RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté
***
ROAST ST BRIDES DUCK
Confit leg & puy lentil tartlet, blood orange
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PERTHSHIRE STRAWBERRIES
Ruby chocolate, lemon, buckwheat parfait
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Truffle arancini
Jersey royal & broad bean
White onion & chive
***
NEW SEASON GARLIC VELOUTÉ
Poached grapes, curry oil and scorched wild rice
***
TARTLET OF WYE VALLEY ASPARAGUS
Morels, Oloroso
***
ARTICHOKE BARIGOULE
Hand rolled goats cheese gnocchi
***
COURGETTE & BASIL FREGOLA
Confit tomato, parmesan
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PERTHSHIRE STRAWBERRIES
Ruby chocolate, lemon, buckwheat parfait
***
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Cod roe, fennel & N25 caviar
Jersey royal & broad bean
Shetland mussel & vadouvan
***
PRESSE OF CONFIT DUCK
Apricot, Medjool date, Madeira jelly
***
ROASTED ORKNEY SCALLOP
Wye valley asparagus, pea, lovage & smoked pancetta velouté
***
LANGOUSTINE & LOBSTER RAVIOLI
Blood orange, fennel & bisque
***
JOHN DORY
White asparagus, morels, truffle cream
***
LOIN OF DORNOCH LAMB
Braised neck, provençal garnish, tomato & Thyme jus
***
PINK GRAPEFRUIT POSSET
Passion fruit sorbet, peanut praline
***
PERTHSHIRE STRAWBERRIES
Ruby chocolate, lemon, buckwheat parfait
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00
A discretionary service charge of 10% will be added.
To Start
Beetroot & Horseradish
Cod roe, fennel & N25 caviar
Jersey royal & broad bean
Shetland mussel & vadouvan
***
CEVICHE OF HALIBUT
Yorkshire rhubarb & Crème Fraîche
Or
RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté
***
SCRABSTER TURBOT
Spring cabbage, white asparagus, morels,
truffle cream
Or
ROAST ST BRIDES DUCK
Confit leg & puy lentil, blood orange
***
PERTHSHIRE STRAWBERRY MILLE-FEUILLE
Buttermilk sorbet, strawberry & rose sauce
Or
JIVARA CHOCOLATE MOUSSE
Banana, lime, Caramel
Or
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS £6.50
MARKET MENU £125.00
WITH WINE PAIRING £190.00
