THREE COURSES / £38.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 

STARTERS

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

Or

TORTELLINI OF VENISON
Cauliflower cream, poivrade sauce


MAINS

HAKE

Leeks with verjus, Parmentier potatoes and pickled shallots

Or

CONFIT RABBIT A LA MOUTARDE

Chantenay carrots, pointed cabbage, cocotte potatoes


DESSERTS

SMOKED CHOCOLATE PANNACOTTA
Poached pear, crystallised pistachio

Or 

COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge

 


CHEESE
(Supplement £10.00)


Selection of matching wines £22.00 (Two glasses)

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Artichoke Velouté
Haggis Bonbon
Duck Rillettes

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

ORKNEY SCALLOP “A La Plancha”
Pea puree, Bellota ham, parmesan velouté 

RAVIOLI OF FENTON BRUNT ESTATE PARTRIDGE

Buttered cabbage, girolle mushrooms

Truffle cream

ROAST LOIN OF BORDERS ROE DEER
Braised gem lettuce, goats cheese gnocchi, Grand Veneur sauce

 

SMOKED CHOCOLATE PANNA COTTA

Poached pear, crystallised pistachio

Or 

TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

 

 TASTING MENU £95.00

WITH MATCHING WINES £155.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

VEGETARIAN

TASTING MENU

 

To Start

Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion

VIOLET ARTICHOKE BARIGOULE
Carrot and celeriac

SWEETCORN AND POLENTA
Crème fraîche, chilli and lime

EMMENTAL SOUFFLÉ
Creamed spinach

MUSCADE PUMPKIN RISOTTO
Trompette mushrooms, parmesan , walnut pesto

 

SMOKED CHOCOLATE PANNA COTTA

Poached pear, crystallised pistachio

Or 

TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

COFFEE & PETIT FOURS

£95


With discovery matching wines £155.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

SAMPLE / £75.00

TO START

Beetroot & Horseradish
Artichoke Velouté
Arancini
Duck Rillettes

 

CEVICHE OF GIGHA HALIBUT

Mango and passion fruit

Or

TORTELLINI OF VENISON

Cauliflower cream, sauce Poivrade

—-

SCRABSTER TURBOT
Leeks with verjus, Parmentier potatoes and picked shallots

Or

CONFIT RABBIT A LA MOUTARDE

Chantenay carrots, pointed cabbage, cocotte potatoes

SMOKED CHOCOLATE PANNA COTTA

Poached pear, crystallised pistachio

Or 

COFFEE AND CARAMEL CREMEAUX

Milk sorbet, coffee and walnut sponge

 


SELECTION OF CHEESES

(Supplement £5.00)

(Cheese as an extra course £15.00)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.