THREE COURSES / £52.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 STARTERS

MOUCLADE
Mussels from “Walls Shetland”, curry and saffron velouté
Or
MOSAIQUE OF CONFIT CHICKEN AND CABBAGE
Walnut vinaigrette

MAIN COURSES

ROAST MONKFISH
Butternut squash, brown butter hazelnut spätzle
Or
BRAISED BEEF CHEEK
Creamed potato, winter vegetables, red wine sauce
DESSERTS

GIANDUJA BAVAROISE

Coffee curd, hazelnut ice cream

Or

RUM BABA

Coconut Chantilly, Kaffir lime sauce

Or
SELECTION OF CHEESE
Quince & crisp bread
(£10 supplement)

COFFEE & PETIT FOURS £6.50

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
LUNCH MENU £52.50


Selection of matching wines £26.50 (Two glasses)


All prices are inclusive of V.A.T.
12.5% discretionary service charge.

This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish

Chicken Liver & Smoked eel

Pumpkin & Buttermilk

Pork & Lentil Dahl

Arbroath Smokie

CEVICHE OF GIGHA HALIBUT

Yorkshire rhubarb, jalapeño, crème fraiche

PETERHEAD MONKFISH

Leeks, Champagne butter sauce, N25 caviar

LOBSTER TORTELLINI

Crispy pigs trotter, soubise spinach, bisque

LOIN & PASTILLA OF BORDERS ROE DEER

Red cabbage, chicory, sauce Grand Veneur

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

   LEMON VERBENA MOUSSE

Apple, white chocolate, lemon balm

COFFEE & PETIT FOURS

£6.50

AVAILABLE for LUNCH & DINNER

 TASTING MENU £125.00
WITH MATCHING WINES £195.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Curry & Cabbage
Pumpkin & Buttermlk
Lentil Dahl
Vegetarian Haggis

SALT BAKED GOLDEN BEETROOT

Black truffle, Burrata & oyster leaf, Castel di Lego olive oil

BBQ CABBAGE

Pickled fennel, Paris brown mushrooms, smoked butter & verjus

EMMENTAL SOUFFLÉ

Soubise spinach

JERUSALEM ARTICHOKE RISOTTO

Pear, hazelnut pesto

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

LEMON VERBENA MOUSSE

Apple, white chocolate, lemon balm

 

COFFEE & PETIT FOURS

£6.50


VEGETARIAN TASTING MENU £125.00

With discovery matching wines £195.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Chicken Liver & Smoked eel
Pumpkin & Buttermilk
Pork & Lentil Dahl
Arbroath Smokie

STARTERS

CEVICHE OF GIGHA HALIBUT
Yorkshire rhubarb, jalapeño, crème fraiche

Or

ROASTED VEAL SWEETBREADS
Confit cabbage, parmesan, hazelnut pesto

MAIN COURSES

SCRABSTER TURBOT
Artichoke, potato boulangère, bone marrow,
Truffle jus

Or

LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce


DESSERTS

MONT BLANC
Chestnut mousse, vanilla mascarpone, blackcurrant sorbet

Or

APPLE TARTE TATIN
Miso caramel, crème fraiche

Or

SELECTION OF CHEESE
Quince & crisp bread

 

COFFEE & PETIT FOURS £6.50

MARKET MENU £115.00

WITH WINE PAIRING £170.00