THREE COURSES / £52.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 STARTERS

MOUCLADE
Mussels from “Walls Shetland”, curry and saffron velouté

Or

MOSAIQUE OF CONFIT CHICKEN AND CABBAGE
Walnut vinaigrette

MAIN COURSES

ROAST MONKFISH
Butternut squash, brown butter hazelnut spätzle

Or

BRAISED BEEF CHEEK
Creamed potato, winter vegetables, red wine sauce


DESSERTS

VALRHONA DULCEY MOUSSE
Williams Pear Compote, Chai ice cream

Or

CALAMANSI TART
Meringue, passion fruit sorbet

Or

 SELECTION OF CHEESE
Quince & crisp bread
(£10 supplement)

COFFEE & PETIT FOURS

£6.50

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order


LUNCH MENU £52.50


Selection of matching wines £26.50 (Two glasses)


All prices are inclusive of V.A.T.
12.5% discretionary service charge.

This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish
Beef Tartare & N25 Caviar
Cepe & Soy
Crab & Espelette
Pork & Apricot

CEVICHE OF GIGHA HALIBUT
Mango & passionfruit

KILBRANNAN LANGOUSTINE
Brown shrimps, smoked butter, verjus

RAVIOLI OF BORDERS PARTRIDGE
Buttered cabbage, truffle cream

ROAST BORDERS GROUSE
Confit leg, Roscoff onion, creamed cabbage, salt baked celeriac

Additional course

SELECTION OF CHEESE
(£18.50 supplement)

VALRHONA CARAMELIA CHOCOLATE
Poached blackcurrant, Caramelia crémeux

 PETIT FOURS

AVAILABLE for LUNCH & DINNER

 TASTING MENU £125.00
WITH MATCHING WINES £195.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Avocado & Wasabi
Potato & Cream Cheese
Gazpacho & Buratta
Spinach, Orange & Parsley

SALT BAKED CELERIAC
Black currant & balsamic, Inverloch goats cheese

ARTICHOKE BARIGOULE
Fregola, tomato, courgette

BROCCOLI RAVIOLI
Smoked almond crumb, yellow pepper velouté

YELLOW BEAN RISOTTO
Girolles, sweetcorn, Pecorino

Additional course

SELECTION OF CHEESE
(£18.50 supplement)

VALRHONA CARAMELIA CHOCOLATE

Poached blackcurrant, Caramelia crémeux

 PETIT FOURS


VEGETARIAN TASTING MENU £125.00

With discovery matching wines £195.00

All prices are inclusive of V.A.T.
12.5% discretionary service charge.

Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Horseradish

Beef Tartare & N25 Caviar

Cepe & Soy

Crab & Espelette

Pork & Apricot

STARTERS

CEVICHE OF GIGHA HALIBUT
Mango & passionfruit

Or

VEAL SWEETBREADS & LANGOUSTINE

Braised orange endive, smoked almond, curry & sauternes velouté

 

MAIN COURSES

ROAST TURBOT “GRENOBLOISE”

Artichoke, braised fennel, snails & confit potatoes

Or

LOIN OF BORDERS ROE DEER

Braised haunch, salsify, Jerusalem artichoke, Poivrade sauce

 

DESSERTS

PERTHSHIRE STRAWBERRY MILLEFEUILLE

Vanilla mousse, basil

Or

VALRHONA MANJARI CHOCOLATE

Pistachio cream, pomegranate, yogurt sorbet

Or

SELECTION OF CHEESE
Quince & crisp bread

 

COFFEE & PETIT FOURS

£6.50

MARKET MENU £115.00

WITH WINE PAIRING £170.00