THREE COURSES / £38.50
STARTERS
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle puree
MAINS
BOUILLABAISSE
Rouille & Croutons
Or
ROAST LOIN OF DORNOCH LAMB
Braised gem lettuce, goats cheese gnocchi
DESSERTS
JIVARA CHOCOLATE CREMEUX
Yoghurt mousse, chocolate sablet
Raspberry sorbet
Or
LEMON MERINGUE
Yoghurt & vanilla sorbet, passion fruit
CHEESE
(Supplement £10.00)
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Artichoke Velouté
Haggis Bonbon
Duck Rillettes
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
PETERHEAD MONFISH
Avocado, bomba rice, langoustine bisque
ORKNEY SCALLOP “A La Plancha”
Pea puree, Bellota ham, parmesan velouté
ROAST LOIN OF BORDERS ROE DEER
Braised gem lettuce, goats cheese gnocchi, Grand Veneur sauce
JIVARA CHOCOLATE CREMEAUX
& PERTHSHIRE RASPBERRIES
Yoghurt mousse, chocolate sablet
Raspberry sorbet
or
LEMON MERINGUE
Yoghurt and vanilla sorbet, passion fruit
TASTING MENU £95.00
WITH MATCHING WINES £155.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
VEGETARIAN
TASTING MENU
To Start
Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion
VIOLET ARTICHOKE BARIGOULE
Carrot and celeriac
SWEETCORN AND POLENTA
Crème fraîche, chilli and lime
EMMENTAL SOUFFLÉ
Creamed spinach
MUSCADE PUMPKIN RISOTTO
Trompette mushrooms, parmesan , walnut pesto
JIVARA CHOCOLATE CREMEAUX
& PERTHSHIRE RASPBERRIES
Yoghurt mousse, chocolate sablet
Raspberry sorbet
Or
LEMON MERINGUE
Yoghurt and vanilla sorbet, passion fruit
COFFEE & PETIT FOURS
£95
With discovery matching wines £155.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
SAMPLE / £75.00
TO START
Beetroot & Horseradish
Artichoke Velouté
Arancini
Duck Rillettes
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle puree
ROAST JOHN DORY
Cafe De Paris Butter
Shallot fondue, potato gallete and red wine sauce
Or
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato
Macadamia and redcurrant
DESSERTS
JIVARA CHOCOLATE CREMEAUX
& PERTHSHIRE RASPBERRIES
Yoghurt mousse, chocolate sablet
Raspberry sorbet
Or
PERTHSHIRE STRAWBERRIES
Vanilla mascarpone mousse, white chocolate
SELECTION OF CHEESES
(Supplement £5.00)
(Cheese as an extra course £15.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
