THREE COURSES / £35

STARTERS
KOMBU MARINATED SEA BREAM
Cucumber, Japanese horseradish & oyster Chantilly

HONEY & YUZU GLAZED PORK JOWL
Crapaudine beetroot, crispy kale,
Toasted buckwheat & apple


MAINS
BOUILLABAISSE
Rouille & croutons

GAME TOURTE
Braised savoy cabbage, wild mushrooms, truffle jus


DESSERTS

CALVADOS PARFAIT
Caramelised apple & praline

VALRHONA MANJARI CHOCOLATE DELICE
Cherry beer sorbet


CHEESE
(Supplement £10.00)


Selection of matching wines £22.00 (Two glasses)

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Tuesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

 £90

TO START

Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed Swiss chard

 

RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream

 

SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce

 

CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache


With discovery matching wines £150.00
With classic matching wines £180.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£80

TO START

Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Lentil dahl & Celeriac

JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled chestnut gnocchi

 

SWEETCORN AND POLENTA
Crème frâiche, chilli and lime

 

EMMENTAL SOUFFLÉ
Creamed swiss chard

 

ZITI PASTA
Black trompette mushrooms
Braised salsify, cèpe cream

 

CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache


With discovery matching wines £140.00
With classic matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£120

TO START

Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed swiss chard

 

VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan

 

RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream

 

SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce

 

CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache

 

CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache

 

With discovery matching wines £200.00

With classic matching wines £230.00


(Please note that this menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings at 21:30)
All our seafood (fish, crustacean and shellfish) is sourced locally and comes from sustainable fishing.
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£110

TO START

Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Lentil dahl & Celeriac

 

JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled chestnut gnocchi

 

FLAMMKUCHEN TART
Vivaldi potato, caramelised onion,
22 month old Comté, celeriac purée

 

SWEETCORN AND POLENTA
Crème frâiche, chilli and lime

 

EMMENTAL SOUFFLÉ
Creamed Swiss chard

 

ZITI PASTA
Black trompette mushrooms
Braised salsify, cèpe cream

 

CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache

 

CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache

 

With discovery matching wines £190.00

With classic matching wines £220.00


(Please note that this menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings at 21:30)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

FOUR COURSES / £90

TO START

Beetroot & Horseradish
Carrot & Curry
Pumpkin & Buttermilk
Pork cheek & Lentil dahl


FIRST COURSE

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed Swiss chard


SECOND COURSE

VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan

 

RAVIOLI OF LANGOUSTINE & LOBSTER
Soubise spinach, truffle cream


MAIN COURSE

ROAST SCRABSTER TURBOT
Celeriac Puy lentils, girolles,
Saucisson de Morteau

 

SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce

RABBIT & LANGOUSTINE
Piccolo parsnips, carrots, baby leek, creamed Swiss chard, Madeira velouté


DESSERTS

CARAMELIA CHOCOLATE CRÉMEUX
Spiced orange jelly, chocolate ganache

 

CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache

 

APPLE SOUFFLÉ
Salted caramel ice-cream, apple butter sauce


SELECTION OF CHEESES

(Supplement £5.00)

(Cheese as an extra course £15.00)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.