AVAILABLE WEDNESDAY TO FRIDAY
THREE COURSES / £48.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 STARTERS

SCALLOP RISOTTO

Lemon and cucumber

Or 

GUINEA FOWL

Morels and truffle cream

MAIN COURSES

ROAST HAKE

Mussel & almond gratin, Paysanne leeks, Sauternes & curry veloute

Or

IBERICO PORK CHEEK

Pigs trotter, choucroute, Champagne mustard sauce

DESSERTS

RHUBARB & CUSTARD

White chocolate crémeux, green cardamom ice cream

Or

VALRHONA CARAMELIA CHOCOLATE MOUSSE

Salted caramel, passion fruit, barely malt ice cream

Or 

 SELECTION OF CHEESE
Quince & crisp bread

(£10 supplement)

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order

LUNCH MENU £48.50


Selection of matching wines £26.50 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Crowdie
Horseradish & Celeriac
Potato & Smoked Egg yolk
Cod Roe & Fennel

TARTARE OF HALIBUT
Lemon, capers, puffed rice & soy velouté

ORKNEY SCALLOP
Yeasted cauliflower, apple, chicken butter sauce

RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté

ROAST SADDLE OF DORNOCH LAMB

Crispy belly, Wye valley asparagus, pomme dauphine, tomato & thyme jus

Additional course
SELECTION OF CHEESE
(£18.50 supplement)

JIVARA CHOCOLATE
Earl grey, orange, cocoa nib ice cream

COFFEE & PETIT FOURS

AVAILABLE for LUNCH & DINNER

 TASTING MENU £115.00
WITH MATCHING WINES £180.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Crowdie
Horseradish & Celeriac
Potato & Smoked Egg yolk
Vegetarian Haggis Bon Bon

NEW SEASON GARLIC VELOUTE
Poached grapes, puffed rice

ROASTED CAULIFLOWER
Apple, pepper dulse, butter sauce

EMMENTAL SOUFFLE
Creamed Swiss chard

COURGETTE & BASIL FREGOLA SARDA
Confit tomato, parmesan

Additional course

SELECTION OF CHEESE
(£18.50 supplement)

JIVARA CHOCOLATE
Earl grey, orange, cocoa nib ice cream

COFFEE & PETIT FOURS


VEGETARIAN TASTING MENU £115.00

With discovery matching wines £180.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE FOR DINNER ONLY
AND SATURDAY LUNCH
To Start

Beetroot & Crowdie
Horseradish & Celeriac
Potato & Smoked Egg yolk
Cod Roe & Fennel

 STARTERS 

TARTARE OF HALIBUT

Lemon, capers, puffed rice & soy velouté

Or

ROASTED VEAL SWEETBREAD
Broad beans, wild garlic, morels & Verjus

 

MAIN COURSE

ROAST PETERHEAD SKATE WING “GRENOBLOISE”
Snails, Artichoke, confit tomatoes
Braised fennel, Parisian potatoes

 Or

ROAST SADDLE OF DORNOCH LAMB
Crispy belly, Wye valley asparagus, pomme sarladaise, tomato & thyme jus

 

DESSERTS

RHUBARB & CUSTARD

White chocolate crémeux, green cardamom ice cream

Or

VALRHONA CARAMELIA CHOCOLATE MOUSSE

Salted caramel, passion fruit, barely malt ice cream

 

MARKET MENU £95.00

WITH WINE PAIRING £150.00 

All prices are inclusive of V.A.T. Service is left to your own discretion.

We only add a 10% discretionary service charge for parties of 6 or more

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order

WINE LIST
FEBRUARY 2022