THREE COURSES / £42.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
KOMBU MARINATED SEA BREAM
Cucumber, Japanese horseradish & oyster Chantilly
Or
TORTELLINI OF BORDERS ROE DEER
Fricassee of girolles and cabbage
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SALTED COD AND PARSLEY BRIOCHE
Chicken and lentil jus
Or
CONFIT DUCK LEG
French beans, artichoke & pommes sautées Lyonnaise
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TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
Or
JIVARRA CHOCOLATE
Yogurt and raspberry sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
LUNCH MENU £42.50
WITH TWO GLASSES OF MATCHING WINE £64.50
All prices are inclusive of V.A.T. Service is left to your own discretion.
We only add a 10% discretionary service charge for parties of
6 or more
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE for LUNCH & DINNER
To Start
Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac
EMMENTAL SOUFFLÉ
Creamed spinach
LOCH FYNE CRAB “MARIE ROSE”
Tartare of rose veal, tomato and crab mayonnaise
ROAST MONKFISH
Artichokes à la barigoule, sautéed squid & octopus
GUINEA FOWL
Summer cabbage, langoustine ravioli, truffle cream
Additional course
SELECTION OF CHEESE
(£15 supplement)
TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
COFFEE & PETIT FOURS
TASTING MENU £110.00
WITH MATCHING WINES £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion
NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice
BROCCOLI RAVIOLI
Yellow pepper & coconut
EMMENTAL SOUFFLÉ
Creamed spinach
PEA RISOTTO
Broad beans, morrels, Parmesan
Additional course
SELECTION OF CHEESE
(£15 supplement)
TONKA BEEN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
COFFEE & PETIT FOURS
£110.00
With discovery matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
