THREE COURSES / £42.50
ONLY AVAILABLE
WEDNESDAY TO FRIDAY
STARTERS
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
TORTELLINI OF VENISON
Cauliflower cream, poivrade sauce
MAINS
HAKE
Leeks with verjus, Parmentier potatoes and pickled shallots
Or
CONFIT RABBIT A LA MOUTARDE
Chantenay carrots, pointed cabbage, cocotte potatoes
DESSERTS
SMOKED CHOCOLATE PANNACOTTA
Poached pear, crystallised pistachio
Or
COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge
CHEESE
(Supplement £10.00)
Selection of matching wines £22.00 (Two glasses)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Artichoke Velouté
Haggis Bonbon
Duck Rillettes
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
ORKNEY SCALLOP “A La Plancha”
Pea puree, Bellota ham, parmesan velouté
RAVIOLI OF FENTON BRUNT ESTATE PARTRIDGE
Buttered cabbage, girolle mushrooms
Truffle cream
ROAST LOIN OF BORDERS ROE DEER
Braised gem lettuce, goats cheese gnocchi, Grand Veneur sauce
SMOKED CHOCOLATE PANNA COTTA
Poached pear, crystallised pistachio
Or
TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
TASTING MENU £110.00
WITH MATCHING WINES £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
VEGETARIAN
TASTING MENU
To Start
Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion
VIOLET ARTICHOKE BARIGOULE
Carrot and celeriac
SWEETCORN AND POLENTA
Crème fraîche, chilli and lime
EMMENTAL SOUFFLÉ
Creamed spinach
MUSCADE PUMPKIN RISOTTO
Trompette mushrooms, parmesan , walnut pesto
SMOKED CHOCOLATE PANNA COTTA
Poached pear, crystallised pistachio
Or
TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet
COFFEE & PETIT FOURS
£110.00
With discovery matching wines £170.00
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
SAMPLE / £90.00
TO START
Beetroot & Horseradish
Artichoke Velouté
Arancini
Duck Rillettes
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
TORTELLINI OF VENISON
Cauliflower cream, sauce Poivrade
—-
SCRABSTER TURBOT
Leeks with verjus, Parmentier potatoes and picked shallots
Or
CONFIT RABBIT A LA MOUTARDE
Chantenay carrots, pointed cabbage, cocotte potatoes
—
SMOKED CHOCOLATE PANNA COTTA
Poached pear, crystallised pistachio
Or
COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge
SELECTION OF CHEESES
(Supplement £5.00)
(Cheese as an extra course £15.00)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
