THREE COURSES / £42.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

STARTERS

 SCALLOP MOUSSE
Paysanne of leeks, Champagne and chervil sauce

Or

MOSAIQUE OF CONFIT CHICKEN, FOIE GRAS AND CABBAGE
Walnut vinaigrette

MAIN COURSES

STEAMED FILLET OF SEA-BREAM
Julienne of glazed vegetables, tomato and tarragon vinaigrette

Or

ROAST BREAST OF GUINEA FOWL
Cabbage, gnocchi and truffle pesto

DESSERTS

TONKA BEAN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet

Or 

LEMON TART
Yogurt sorbet, passion fruit

Or 

SELECTION OF CHEESE
Quince & crisp bread
£15.00 as an additional course

 

LUNCH MENU £42.50

WITH TWO GLASSES OF MATCHING WINE £64.50

All prices are inclusive of V.A.T. Service is left to your own discretion.

We only add a 10% discretionary service charge for parties of
6 or more


Selection of matching wines £22.00 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac

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EMMENTAL SOUFFLÉ
Creamed spinach

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LOCH FYNE CRAB “MARIE ROSE”

Tartare of rose veal, tomato and crab mayonnaise

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ROAST MONKFISH

Artichokes à la barigoule

 Sautéed squid & octopus

 

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GUINEA FOWL

Summer cabbage, langoustine ravioli, truffle cream

 

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Additional course

SELECTION OF CHEESE

(£15 supplement)

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TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

COFFEE & PETIT FOURS

 

 TASTING MENU £110.00

WITH MATCHING WINES £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion

NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice

BROCCOLI RAVIOLI
Yellow pepper & coconut

EMMENTAL SOUFFLÉ
Creamed spinach

PEA RISOTTO
Broad beans, morrels, Parmesan

Additional course
SELECTION OF CHEESE
(£15 supplement)

TONKA BEEN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet

COFFEE & PETIT FOURS

£110.00


With discovery matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE DINNER AND SATURDAY LUNCH ONLY

SAMPLE / £90.00

To Start

Beetroot & Horseradish

Green Pepper & Gazpacho

Haggis Bon Bon

Jersey Royals & Broad Bean

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LOCH FYNE CRAB “MARIE ROSE”

Tartare of rose veal, tomato and crab mayonnaise

Or

 

EMMENTAL SOUFFLÉ
Creamed spinach

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GLAZED FILLET OF JOHN DORY ‘MURAT’

Artichoke, potato, parsley and lemon

 

Or

 

ROAST LOIN OF BORDERS ROE DEER

Braised gem lettuce, goats cheese gnocchi, morels

Grand Veneur sauce

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TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

 

Or 

 

VALRHONA GUANAJA CHOCOLATE

Amarena cherry, creme fraiche mousse


SELECTION OF CHEESES

(Cheese as an extra course £15.00)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.