THREE COURSES / £42.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

STARTERS

KOMBU MARINATED SEA BREAM

Cucumber, Japanese horseradish & oyster Chantilly

Or

 

TORTELLINI OF BORDERS ROE DEER

Fricassee of girolles and cabbage

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SALTED COD AND PARSLEY BRIOCHE

Chicken and lentil jus

Or

CONFIT DUCK LEG

French beans, artichoke & pommes sautées Lyonnaise

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TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

Or 

JIVARRA CHOCOLATE

Yogurt and raspberry sorbet

Or 

 

SELECTION OF CHEESE

Quince & crisp bread

LUNCH MENU £42.50

WITH TWO GLASSES OF MATCHING WINE £64.50

All prices are inclusive of V.A.T. Service is left to your own discretion.

We only add a 10% discretionary service charge for parties of
6 or more


Selection of matching wines £22.00 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE for LUNCH & DINNER

To Start

Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac

EMMENTAL SOUFFLÉ
Creamed spinach

LOCH FYNE CRAB “MARIE ROSE”
Tartare of rose veal, tomato and crab mayonnaise 

ROAST MONKFISH
Artichokes à la barigoule, sautéed squid & octopus 

GUINEA FOWL

Summer cabbage, langoustine ravioli, truffle cream

Additional course

SELECTION OF CHEESE

(£15 supplement)

TONKA BEAN & MACADAMIA MOUSSE

White chocolate, pineapple sorbet

COFFEE & PETIT FOURS

 

 TASTING MENU £110.00

WITH MATCHING WINES £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion

NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice

BROCCOLI RAVIOLI
Yellow pepper & coconut

EMMENTAL SOUFFLÉ
Creamed spinach

PEA RISOTTO
Broad beans, morrels, Parmesan

Additional course
SELECTION OF CHEESE
(£15 supplement)

TONKA BEEN & MACADAMIA MOUSSE
White chocolate, pineapple sorbet

COFFEE & PETIT FOURS

£110.00


With discovery matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.