THREE COURSES / £42.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

STARTERS

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

Or

VEAL SWEETBREADS
Caramelised onion and walnut risotto, white asparagus velouté


MAINS

ROAST HAKE
Puy lentils, celeriac, morels

Or

ROAST BREAST OF GUINEA FOWL
Leeks, gnocchi and truffle pesto


DESSERTS

RUM PANNACOTTA
Confit pineapple, coconut ice cream

Or 

COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge
Or

SELECTION OF CHEESE
Quince & crisp bread


Selection of matching wines £22.00 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Velouté
Haggis Bonbon
Truffle & Celeriac

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

KILBRANNAN LANGOUSTINES
Parsnip, verjus, smoked butter, brown shrimps

RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté

ROAST LOIN OF SPRING LAMB
Asparagus, broad beans croquette
Black garlic, roasted onion sauce

Additional course
SELECTION OF CHEESE
(£10 supplement)

RUM PANNA COTTA
Confit pineapple, coconut ice cream

COFFEE & PETIT FOURS

 

 TASTING MENU £110.00

WITH MATCHING WINES £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Horseradish
Artichoke Velouté
Arancini
Puy Lentil & Roasted Onion

NEW SEASON GARLIC VELOUTÉ
Poached grapes, vadouvan oil and scorched
wild rice

BROCCOLI RAVIOLI
Yellow pepper & coconut

EMMENTAL SOUFFLÉ
Creamed spinach

CARAMELISED ONION AND WALNUT RISOTTO
White asparagus

RUM PANNA COTTA
Confit pineapple, coconut ice cream

Additional course
SELECTION OF CHEESE
(£10 supplement)

COFFEE & PETIT FOURS

£110.00


With discovery matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE DINNER AND SATURDAY LUNCH ONLY

SAMPLE / £90.00

TO START

Beetroot & Horseradish
Velouté
Truffle and Celeriac
Haggis bonbon

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

Or

VEAL SWEETBREADS
Caramelised onion and walnut risotto, white asparagus velouté

—-

ROAST TURBOT
Puy lentils, celeriac, morels

Or

ROAST BREAST OF GUINEA FOWL
Foie Gras, leeks, gnocchi and truffle pesto

RUM PANNA COTTA
Confit pineapple, coconut ice cream

Or 

COFFEE AND CARAMEL CREMEAUX
Milk sorbet, coffee and walnut sponge

 


SELECTION OF CHEESES

(Cheese as an extra course £10.00)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.