THREE COURSES / £38.50

STARTERS
SCALLOP RISOTTO
Lemon and cucumber

BALLOTINE OF FOIE GRAS
Marcona almond praline & rhubarb


MAINS
ROAST HALIBUT “MIMOSA”
Braised leeks, free range egg, tarragon vinaigrette

SAUTÈED CALVES’ LIVER
Braised endive, pomme mousseline, confit shallot jus


DESSERTS
CUSTARD TART
Nutmeg ice cream

SMOKED CARAMELISED APPLE MILLEFEUILLE
Sorrel parfait, apple sorbet


CHEESE
(Supplement £10.00)


Selection of matching wines £22.00 (Two glasses)

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Tuesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

 £90

TO START

Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed Swiss chard

 

RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale

 

ROAST LOIN & CIVET OF BORDERS HARE
Winter greens, redcurrant, crosnes

 

JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream


With discovery matching wines £150.00
With classic matching wines £180.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£80

TO START

Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle

 

JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke

 

CONFIT POTATO
Puy lentils, morels & leeks

 

EMMENTAL SOUFFLÉ
Creamed swiss chard

 

FREGOLA
Parsley, walnut pesto

 

JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream


With discovery matching wines £140.00
With classic matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£120

TO START

Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle

 

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed swiss chard

 

VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan

 

RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale

 

ROAST LOIN & CIVET OF BORDERS HARE
Winter greens, redcurrant, crosnes

 

JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream

 

YORKSHIRE RHUBARB
Yogurt, white chocolate & basil

 

With discovery matching wines £200.00

With classic matching wines £230.00


(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings at 18:30 & 21:30)
All our seafood (fish, crustacean and shellfish) is sourced locally and comes from sustainable fishing.
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£110

TO START

Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle

JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke

BBQ CABBAGE
Pickled fennel, Paris brown mushrooms, smoked
butter & verjus

CONFIT POTATO
Puy lentils, morels & leeks

EMMENTAL SOUFFLÉ
Creamed Swiss chard

FREGOLA
Parsley, walnut pesto

JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream

CHESTNUT MOUSSE
Douglas fir, goat’s milk sorbet, chocolate ganache

With discovery matching wines £190.00

With classic matching wines £220.00

(Please note that this menu is not available on Saturday lunch. This menu requires a minimum of 3 hours, therefore we are unable to serve it for time restricted tables and bookings 18:30 at 21:30)
All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

FOUR COURSES / £90

TO START

Beetroot & Horseradish
Curry & Cabbage
Onion & Wild Garlic
Celeriac & Truffle


FIRST COURSE

CEVICHE OF GIGHA HALIBUT
Mango and passion fruit

 

EMMENTAL SOUFFLÉ
Creamed Swiss chard


SECOND COURSE

VEAL SWEETBREADS ROASTED IN BUCKWHEAT
BBQ pointed cabbage, hazelnut, truffle gnocchi, Parmesan

 

RAVIOLI OF LANGOUSTINE & SCALLOP
Blood orange, fennel & seakale


MAIN COURSE

ROAST SCRABSTER TURBOT
Celeriac Puy lentils, girolles,
Saucisson de Morteau

 

SADDLE OF BORDERS ROE DEER
Butternut squash, red cabbage, Dauphine potato
Quince, sweet Tomasu & ‘long pepper’ sauce

 

RABBIT & LANGOUSTINE
Piccolo parsnips, carrots, baby leek, creamed Swiss chard, foie gras velouté


DESSERTS

JIVARA CHOCOLATE & EARL GREY
Orange blossom, cocoa nib ice cream

 

YORKSHIRE RHUBARB
Yogurt, white chocolate & basil

 

APPLE SOUFFLÉ
Salted caramel ice-cream, apple butter sauce


SELECTION OF CHEESES

(Supplement £5.00)

(Cheese as an extra course £15.00)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

£80

TO START

AMUSE BOUCHE

JERUSALEM ARTICHOKE VELOUTÉ
Tian of marinated potatoes & artichoke

BBQ CABBAGE
Pickled fennel, Paris brown mushrooms & verjus

CONFIT POTATO
Puy lentils, field mushroom & leeks

FREGOLA
Parsley, walnut pesto

FORCED YORKSHIRE RHUBARB
Yogurt, white chocolate & basil

With discovery matching wines £140.00
With classic matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.