Amuse Bouche
(Dishes with * available as additional course)
***
MOUCLADE*
Mussels from “Walls Shetland” curry and saffron velouté
Or
CURED SHETLAND MACKEREL*
Young leeks, cucumber & mustard
Or
BLACK TRUFFLE RISOTTO*
Orkney scallop, Australian truffle
(£15.00 supplement)
***
BROCCOLI RAVIOLI
Yellow pepper, vadouvan, hazelnut, confit lemon
Or
ROAST COD
Buttered leeks, dauphine potato, Véronique sauce
Or
ROAST BREAST OF GUINEA FOWL
Braised cabbage, girolles, salsify, pomme cocotte
***
LAVENDER HONEY MOUSSE
Bramble compote, milk & honey ice-cream
Or
CARAMÉLIA CRÈMEUX
Passion fruit & mango sorbet, Manjari chocolate
Or
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
(Dishes with * available as additional course)
3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
AVAILABLE WEDNESDAY TO SATURDAY
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
CURED SHETLAND MACKEREL
Young leeks, cucumber & mustard
***
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly Prat velouté
***
LANGOUSTINE RAVIOLI
Globe artichoke, hispi cabbage & Colatura
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, crushed peas, dauphine potatoes, thyme jus
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
LAVENDER HONEY MOUSSE
Bramble compote, milk & honey ice-cream
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Canapé & Amuse-bouche
***
MUSHROOM TARTLET
Hazelnut, Madeira gel & endive salad
***
POMME CROUSTILLANT
Parsley cream, girolles & globe artichoke
***
BROCCOLI RAVIOLI
Yellow pepper, Vadouvan, hazelnut, confit lemon
***
BLACK TRUFFLE RISOTTO
Parmesan velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
BRILLAT-SAVARIN
Apple, celery, walnut & blackcurrant
Or
LAVENDER HONEY MOUSSE
Bramble compote, milk & honey ice-cream
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Canapé & Amuse-bouche
***
CURED SHETLAND MACKEREL
Young leeks, cucumber & mustard
***
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly Prat velouté
***
LANGOUSTINE RAVIOLI
Globe artichoke, hispi cabbage & Colatura
***
BRAISED PIGS TROTTER
Pomme croustillant, parsley cream & Maderia jus
***
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, crushed peas, dauphine potatoes, thyme jus
***
BRILLAT-SAVARIN
Apple, celery, walnut & blackcurrant
***
LAVENDER HONEY MOUSSE
Bramble compote, milk & honey ice-cream
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Canapé & Amuse-bouche
***
STEAMED ORKNEY SCALLOP
Black truffle, spinach, Noilly Prat velouté
BRAISED PIGS TROTTER
Pomme croustillant, parsley cream & Maderia jus
LANGOUSTINE RAVIOLI
Globe artichoke, hispi cabbage & Colatura
CURED SHETLAND MACKEREL
Young leeks, cucumber & mustard
***
ROASTED SCRABSTER TURBOT
Raviolo of turbot, baby leeks, smoked eel, Véronique Sauce
SCOTTISH LAMB LOIN AND PRESSED BELLY
Aubergine confit, crushed peas, dauphine potatoes, thyme jus
ROAST GROUSE À L’ARMAGNAC EN COCOTTE
Braised cabbage, girolles, salsify, pomme cocotte, sauce Albert
***
LAVENDER HONEY MOUSSE
Bramble compote, milk & honey ice-cream
CARAMÉLIA CRÈMEUX
Passion fruit & mango sorbet, Manjari chocolate
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
