THREE COURSES / £42.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 

 STARTERS

CEVICHE GIGHA HALIBUT
Mango & passion fruit

FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle purée

 

MAIN COURSES

FILLET OF COD
Celeriac, apple, curry & Sauternes sauce


BRAISED BEEF CHEEKS
Creamed potato, autumn vegetables, red wine sauce


DESSERTS

PASSION FRUIT POSSET
Yogurt sorbet, mango & ginger

Or 

VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse

Or 

SELECTION OF CHEESE
Quince & crisp bread

 

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order

 

LUNCH MENU £42.50


Selection of matching wines £22.00 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE for LUNCH & DINNER

To Start

Miso, Cream cheese & Hazelnut
Chicken Liver, Wild Mushroom & Tomasu
Loch Fyne Crab & Espelette Pepper
Muscade Pumpkin & Buttermilk

TARTARE OF ROSE VEAL
Exmoor caviar, artichoke & golden beetroot

HAND DIVED ORKNEY SCALLOP
Vadouvan spice, muscade pumpkin, walnut pesto,
Sauternes and curry velouté

RAVIOLI OF PARTRIDGE
Buttered cabbage, truffle cream

A5 WAGYU BEEF
Turnip, Aligot potato, roasted Cipollini onion sauce

Additional course

SELECTION OF CHEESE
(£15 supplement)

VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse

COFFEE & PETIT FOURS 

 TASTING MENU £110.00
WITH MATCHING WINES £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Miso, Cream cheese & Hazelnut
Artichoke & Golden Beetroot
Beetroot & Horseradish
Muscade Pumpkin & Buttermilk

BAKED CELERIAC
Aged Gouda goats cheese, blackcurrant & balsamic

BUTTERNUT SQUASH
Piccolo parsnip, chanterelles & chestnut velouté

POTATO AND CORRA LINN GRATIN

Turnip, parsley purée, black garlic, roasted onion sauce

MUSCADE PUMPKIN RISOTTO
Trompette mushrooms walnut pesto

Additional course

SELECTION OF CHEESE
(£15 supplement)

VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse

COFFEE & PETIT FOURS


VEGETARIAN TASTING MENU £110.00

With discovery matching wines £170.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Miso, Cream cheese & Hazelnut
Chicken Liver, Wild Mushroom & Tomasu
Loch Fyne Crab & Espelette Pepper
Muscade Pumpkin & Buttermilk


STARTERS

TARTARE OF ROSE VEAL
Exmoor caviar, artichoke & golden beetroot

or

HAND DIVED ORKNEY SCALLOP
Vadouvan spice, muscade pumpkin, walnut pesto,
Sauternes and curry velouté

or

RAVIOLI OF PARTRIDGE
Buttered cabbage, truffle cream

 MAIN COURSES

STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & Espelette pepper

 or

ROAST BREAST OF GOOSNARGH DUCK
Red cabbage, beetroot, Macadamia and redcurrant

or

A5 WAGYU BEEF
Turnip, Aligot potato, roasted Cipollini onion sauce
(£10 supplement)


DESSERTS

MADAGASCAN VANILLA MOUSSE
White chocolate crèmeaux, blackberry & violet

Or 

VALRHONA GUANAJA CHOCOLATE
Amarena cherry, crème fraiche mousse 

Or 

SELECTION OF CHEESE
Quince & crisp bread

MARKET MENU £95.00
WITH WINE PAIRING £145.00

 

All prices are inclusive of V.A.T. Service is left to your own discretion.

We only add a 10% discretionary service charge for parties of 6 or more

 

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order