AVAILABLE WEDNESDAY TO FRIDAY
THREE COURSES / £48.50

ONLY AVAILABLE
WEDNESDAY TO FRIDAY

 STARTERS

CURED SEA TROUT
Oyster emulsion, dill, apple

Or 

SAUCISSON DE MORTEAU
Vivaldi new potatoes and Dijon mustard vinaigrette

MAIN COURSES

ROAST MONKFISH

Langoustine risotto, broad beans, garlic veloute

Or

ROAST BREAT OF GUINEA FOWL
Sprouting broccoli, basil gnocchi, truffle cream

DESSERTS

CARAMELIA & COFFEE
Caramelia cremeux, walnut cake, milk sorbet

Or

STRAWBERRY MILLE-FEUILLE
Basil, ricotta mousse

Or 

 SELECTION OF CHEESE
Quince & crisp bread

(£10 supplement)

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order

LUNCH MENU £48.50


Selection of matching wines £26.50 (Two glasses)


All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
This menu is only available Wednesday – Friday
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

To Start

Beetroot & Crowdie
Jersey royale & Broad bean
Courgette & Basil
Cod Roe & Fennel

TARTARE OF SEA BREAM
Lemon, capers, puffed rice & soy velouté

ROAST MONKFISH
White asparagus, squid & pea

ROASTED VEAL SWEETBREAD
Broad beans, morels & verjus

ROAST SADDLE OF DORNOCH LAMB
Crispy belly, Wye valley asparagus, pomme Dauphine, tomato & thyme jus

Additional course

SELECTION OF CHEESE

(£18.50 supplement)

PERTHSHIRE STRAWBERRIES
Vanilla mascarpone mousse, white chocolate

COFFEE & PETIT FOURS

 

AVAILABLE for LUNCH & DINNER

 TASTING MENU £125.00
WITH MATCHING WINES £200.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE LUNCH AND DINNER

To Start

Beetroot & Crowdie
Jersey royale & Broad bean 
Courgette & Basil
Vegetarian Haggis Bon Bon

BROCCOLI RAVIOLI
Smoked almond, yellow pepper velouté

WHITE ASPARAGUS
Smoked egg yolk, truffle vinaigrette

EMMENTAL SOUFFLE
Creamed Swiss chard

PEA RISOTTO
Morels, broad beans

Additional course

SELECTION OF CHEESE
(£18.50 supplement)

PERTHSHIRE STRAWBERRIES
Vanilla mascarpone mousse, white chocolate

COFFEE & PETIT FOURS


VEGETARIAN TASTING MENU £125.00

With discovery matching wines £200.00

All prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.

AVAILABLE FOR DINNER ONLY
AND SATURDAY LUNCH

To Start

Beetroot & Crowdie
Jersey royale & Broad bean 
Courgette & Basil
Cod Roe & Fennel

 STARTERS

TARTARE OF SEA BREAM
Lemon, capers, puffed rice & soy velouté

Or

SAUTÉED FOIE GRAS AND LANGOUSTINE
Braised fennel, potato croustillant


MAIN COURSES

STEAMED WILD STONE BASS
Cauliflower and shrimp gratin, Cod brandade, Champagne sauce
Or

ROAST SADDLE OF DORNOCH LAMB
Crispy belly, Wye valley asparagus, pomme Sarladaise, tomato & thyme jus


DESSERTS

CARAMELIA & COFFEE
Caramelia cremeux, walnut cake, milk sorbet

Or

STRAWBERRY MILLE-FEUILLE
Basil ricotta mousse

MARKET MENU £105.00

WITH WINE PAIRING £160.00 

All prices are inclusive of V.A.T. Service is left to your own discretion.

We only add a 10% discretionary service charge for parties of 6 or more

Food allergy and intolerances:
please inform a member of the front of the house
when placing your order

WINE LIST
FEBRUARY 2022