SPRING MENU
We are delighted to announce that our team has been working
on our new Spring Menu at £80.00 per person.
This menu will be available for lunch Wednesday to Saturday
and Wednesday to Friday for dinner from
Wednesday 19th March to Saturday 3rd May 2025.
Book online by clicking on the button below.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
Please note that we are open for telephone reservation only Wednesday to Saturday.
SPRING MENU 2025
Amuse Bouche
***
COURGETTE AND BASIL VELOUTÉ
Polenta, tomato relish
Or
ROASTED ORKNEY SCALLOP
(£10 supplement)
Baked aubergine purée, yellow pepper & curry velouté
Or
PUY LENTIL TERRINE
Crispy pastilla of confit duck, Medjool date
***
VEAL SWEETBREAD
(£8.00 supplement)
Red cabbage, black pudding sauce
Or
ARTICHOKE BARIGOULE
Hand rolled goats cheese gnocchi
***
SPRING TRUFFLE RISOTTO
Morels, broad beans, asparagus & Parmesan velouté
Or
FILLET OF SCRABSTER HALIBUT
Creamy spring endive,”Fontina arancini” & truffle sauce
Or
ROAST CRISPY CORN BREAST OF GUINEA FOUL
Creamed spring cabbage, potato aligot
***
APRICOT SOUFFLÉ
Almond sorbet & white chocolate granola
Or
COCONUT RICE PUDDING
Hibiscus, Poached rhubarb
COFFEE & PETIT FOURS
£6.50
SPRING MENU 3 COURSES £65.00
SPRING MENU 4 COURSES £80.00
MATCHING WINES £50.00