AWARDS AND TEAM
Joe Taggart started a couple of months after the restaurant opened in 1999. He works closely with Martin to develop the dishes and train the chefs. His main responsibility is to maintain the consistency of the food.
He is part of the fundamental framework that has made Martin’s restaurants such a success.
Paul Chambers is the restaurant manager who will welcome you at the restaurant with his friendly smile and great sense of humour. He is professional, knowledgeable about food and wines, and directs the front of house team.