Michelin Star
Awarded star in 2001 and retained it ever since.

Four AA Rosettes
Awarded since 2005

Good Food Guide
7/10 Top 50 Restaurant.

Harden’s Guide
No. 8 in Britain.

Best Restaurant in Scotland
& No.9 in UK
Trip Advisor 2015

Best Restaurant in Scotland
& No.5 in UK
The Sunday Times  2015

Best Ambience & Most Recommended
Top Table 2011 Best Rated Restaurant in the UK


Head Chef

Joe Taggart started a couple of months after the restaurant opened in 1999. He works closely with Martin to develop the dishes and train the chefs. His main responsibility is to maintain the consistency of the food.
He is part of the fundamental framework that has made Martin’s restaurants such a success.



Restaurant manager

Alessio is the restaurant manager who will welcome you at the restaurant with his friendly smile and great sense of humour. He is professional, knowledgeable about food and wines, and directs the front of house team.

“Helpful and highly polished staff deliver plate after plate of exquisite, precisely executed dishes that combine lightness of touch with depth of flavour”

2016 Harden’s Guide