For the first time in 27 years, Restaurant Martin Wishart opens for Hogmanay. One sitting, one menu, and a stellar list chosen for the occasion: bottles opened from our private collection alongside luxury ingredients.
RESTAURANT MARTIN WISHART
HOGMANAY MENU
2026
To Start
Cèpe & Soy
Anolini, duck consommé
Langoustine, Romesco sauce
Smoked salmon, horseradish, apple, dill
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ORKNEY CRAB & N25 CAVIAR
Pumpkin & langoustine vinaigrette
Meursault Clos de la Velle Olivier Leflaive 2022
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DOVER SOLE & EAST NEUK LOBSTER
Baby leeks, pomme Anne, sauce Américaine
Puligny Montrachet Domaine Francois Carillon 2020
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RAVIOLI OF EAST LOTHIAN PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream
Volnay Domaine Georges Glantenay 2022
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FILLET OF SCOTTISH BEEF ROSSINI
Foie gras, black truffle, spinach & sauce Périgueux
Château Hosanna Pomerol 2021
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GRAND MARNIER SOUFFLÉ
Clémentine, vanilla
Château Suduiraut Sauternes 201