Panna Cotta with Raspberries
For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...
RICOTTA GNOCCHI
For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...
RUM BABA WITH RASPBERRIES
Cook the Rum Babas in a preheated oven at 180°c for 10-12 minutes so that they are firm to the touch and golden brown. ...
OYSTER REMOULADE
Eating oysters is an invigorating experience.The remoulade sauce which tastes great served on top of the crisp deep fried oyster is a French recipe ...
HERB CRUSTED DORNOCH LAMB
There is nothing better than a loin of Dornoch lamb. ...
CHERRY AND CHOCOLATE TART
The perfect combination of rich chocolate and sweet cherries. ...
PAN FRIED SCALLOPS
The scallops and leeks are their best in season through autumn and winter. ...
POACHED POUSSIN
A delicious dish for family and friends to enjoy. ...
ELDERFLOWER JELLY
In the countryside, they say that summer begins when the elder comes into flower and ends when the berries are ripe. ...
SQUID, CHORIZO & WHITE BEAN SALAD
For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...
GRILLED RED MULLET
For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...