AWARDS AND TEAM
Michelin Star
Awarded star in 2001 and retained it ever since.
Four AA Rosettes
Awarded since 2005
Good Food Guide
7/10 Top 50 Restaurant.
Harden’s Guide
No. 8 in Britain.
La liste the world’s best restaurant selection
la liste score 82 (%)
Best Restaurant in Scotland
& No.5 in UK
The Sunday Times 2015
Best Ambience & Most Recommended
Top Table 2011 Best Rated Restaurant in the UK
JOE TAGGART
Head Chef
Joe Taggart started a couple of months after the restaurant opened in 1999. He works closely with Martin to develop the dishes and train the chefs. His main responsibility is to maintain the consistency of the food.
He is part of the fundamental framework that has made Martin’s restaurants such a success.
ALESSIO DE FAVERI
Restaurant manager
Alessio is the restaurant manager who will welcome you at the restaurant with his friendly smile and great sense of humour. He is professional, knowledgeable about food and wines, and directs the front of house team.