SPRING MENU
Available for lunch Wednesday to Saturday
and dinner Wednesday to Friday.
From Wednesday April 1st to Saturday 9th May 2026.
Price of £85.00 per person.
Beetroot sphere
Crisp tomato, Tuna & avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
Asparagus, pink grapefruit, jalapeño & chive vinaigrette
Or
DUCK & MADEIRA CONSOMMÉ
Morels, black truffle & wild garlic
***
ORKNEY SCALLOP BOUDIN
Gratin of vegetables & Espellete pepper
Or
BRAISED OX CHEEKS BITTERBALLEN
Choucroute, new potatoes, Dijon cream vinaigrette
***
GLOBE ARTICHOKE & SPELT RISOTTO
Parmesan velouté
Or
SEA-BASS
Gnocchi, tomato fondue, Provençal vegetables, sauce Vierge
Or
ROAST BREAST OF GUINEA FOWL
Wye valley asparagus, broad beans, vin Jaune sauce
Or
CONFIT DUCK LEG
Spring garlic, violet artichoke, French beans,
cocotte potatoes, sour cherry sauce
***
TIRAMISU TART
Mascarpone crémeux & coffee gel
Or
WHITE CHOCOLATE CANNELLONI
Hibiscus, crème fraiche sorbet, verbena sauce
Or
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
4 COURSE SPRING MENU £85.00
FOUR GLASSES OF MATCHING WINE £65.00
A discretionary service charge of 10% will be added
All prices are inclusive of V.A.T.
Food allergy and intolerances:
please inform a member of the front of the house when placing your order
ZUCCARDI WINERY WINE DINNER
We are delighted to announce that we will host a dinner on Tuesday 14th of April 2026.
Martin and his chefs have created a special menu to pair with this fantastic Argentinian wine.
The presentation of the wines will be given by UK Brand Ambassador of Zuccardi: Noelia Calleja.
Arrival time at 18:45 for a prompt start at 19:00
Price of £150.00 per person.
£50 non-refundable deposit required upon booking
SPACES WILL BE LIMITED ON THIS EVENT
book online via the booking link below or via the telephone.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
Canapés
Blanc de Blanc Zuccardi 2021
***
LANGOUSTINE
Romesco sauce, pineapple, jalapeño N25 caviar
Los Olivos Chardonnay Zuccardi 2024
***
SHELLFISH & PISTOU BROTH
Scallop, mussels and clams with spring vegetables
Poligonos Tupungato Semillon Zuccardi 2024
***
ROAST SADDLE OF LAMB
Provençale vegetables, pomme Boulangère,
confit shallot and thyme jus
Jose Zuccardi 2018 & Concreto Zuccardi 2023
***
CHOCOTORTA
Jivara Chocolate, dulce de leche Cremeux, coffee
Soleria by Malamado Fortified Torrontes NV Zuccardi
***
COFFEE AND PETITS FOURS
£6.25
A discretionary service charge of 10% will be added to your final bill
All prices are inclusive of V.A.T.
We rely on seasonal ingredients, this menu may be subject to change.
We can cater for all dietary requirements with notice.