WINTER LUNCH MENU
4 COURSES SET LUNCH FOR £80.00 PER PERSON
Available only for lunch
Wednesday 4th December to Saturday 21st December
This Christmas season celebrate in style with your family, friends or colleagues.
Winter Special Four courses £80.00
Wine Pairing 75ml £50.00
Available also Saturday lunch
Please note that if you hold a lunch menu voucher
this is only valid for three courses on the above menu.
MENU
Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin
***
ORKNEY SCALLOP
Black truffle Walnut pesto, pickled winter vegetables
Or
JERUSALEM ARTICHOKE VELOUTE (v)
Hand rolled cèpe gnocchi
***
BORDERS PARTRIDGE
Winter chanterelles, creamed sprouts & rosemary jus
Or
FLAMMKUCHEN TART (v)
Vivaldi potato, caramelised onion, aged Comté, shallot purée
***
ROAST FILLET OF STONE BASS
Parsnip, watercress & vin jaune
Or
BRAISED BEEF CHEEK
Glazed winter vegetables, pomme purée & red wine sauce
Or
MUSCADE PUMPKIN TORTELLINI (v)
Sage, Black Trompette & Hazelnut Cappuccino
***
VALRHONA CHOCOLATE FONDANT
Clementine, star anise & muscovado anglaise
Or
SALTED CARAMEL TART
Spiced pineapple, Pain d’Epices ice cream
***
COFFEE & PETIT FOURS
£6.50
GOSSET
CHAMPAGNE TASTING
DINNER
We are excited to host our next wine dinner on
Tuesday 19th November 2024 at 18:45
Price per person: £180.00 per person
Canapés, Four courses and five different Champagnes.
With the presence Phillip Antony to present this wonderful Champagne house and talk through the five different Champagnes.
Book online by clicking on the button below.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
Please note that we are open for telephone reservation only Wednesday to Saturday.
MENU
AMUSE BOUCHE
N.V Gosset Extra Brut
***
PRESSE OF FOIE GRAS & CONFIT DUCK
Quince, prune & duck bon bon
N.V Gosset Grand Rosé
***
WHITE TRUFFLE RISOTTO
Orkney scallop
N.V Gosset Blanc de Blancs
***
VEAL CHEEK & FILLET
Braised salsify, cèpe & Swiss chard
N.V Gosset Grande Reserve
***
ARMAGNAC PARFAIT
Poached Williams pear, praline tuile
N.V Gosset Petit Douceur
***
COFFEE & PETIT FOURS
TASTING MENU £180.00 per person
A discretionary service charge of 10% will be added to your final bill.
All prices are inclusive of V.A.T.
We use seasonal ingredients, hence this menu may be subject to change.
We can cater for all dietary requirements with notice.
A deposit of £50 per person is required on booking,
this deposit is non-refundable.