(1 LAST TABLE AVAILABLE)
IN HOUSE BORDEAUX WINE DINNER
Join us as Edinburgh in September on a Bordeaux tasting.
On Wednesday 23rd September
Our Sommelier Eva Karafylli will present our private collection of Bordeaux wines
along side Martin’s seasonal Dishes.
Arrival time at 18:45 for a prompt start at 19:00
Price £225.00 per person.
Tasting menu with 6 glasses of wine.
£50 non-refundable deposit required upon booking
SPACES WILL BE LIMITED ON THIS EVENT
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
Canapés & Amuse
Cèpe & Soy
Comté Gougère
Mushroom tart, hazelnut & Madeira
Choucroute dulse seaweed,
Herring & kombu vinegar
CURED MACKEREL & N25 CAVIAR
Cucumber, green apple, buttermilk & horseradish
Blaye blanc Matthieu Cosse Côtes de Bordeaux 2024
TURBOT POACHED IN RED WINE FUMET
Braised pig’s trotter, young leeks, red wine sauce
Château Léoville Barton 2ème cru classé Saint-Julien 2017
ROAST GROUSE
“À L ’ARMAGNAC EN COCOTTE”
Braised cabbage, cocotte potatoes and sauce Albert
Château Montrose 2ème cru classé Saint-Estèphe 2021
La Grave à Pomerol Magnum 2020
APPLE TART TATIN
Vanilla ice cream
Château Rieussec 1er cru classé Sauternes 2006
CHAMPAGNE DELAMOTTE WINE DINNER
(COMING SOON)
Join us as Edinburgh in November on a Delamotte Champagne tasting.
On Tuesday 17th November
Arrival time at 18:45 for a prompt start at 19:00
Price TBC per person.
£50 non-refundable deposit required upon booking
SPACES WILL BE LIMITED ON THIS EVENT
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
AUTUMN MENU
Join us and try Martin’s new seasonal menu, available for five weeks.
From 23 September until the 31 October.
A great time to enjoy great for Scottish ingredients, handled with care by our team of chefs.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
To start
Canapé & Amuse-bouche
***
BROCCOLI RAVIOLI(v)
Yellow pepper, Vadouvan, hazelnut, confit lemon
Or
EAST NEUK LOBSTER BISQUE
Gougères
Or
CURED MACKEREL
Cucumber, green apple, buttermilk & horseradish
***
EMMENTAL SOUFFLÉ(v)
Creamed Swiss chard
Or
OX CHEEK BITTERBALLEN
Celeriac remoulade & watercress
Or
DUCK AND PISTACHIO PATÉ EN CROUTE
Madeira jelly
***
PUMPKIN RISOTTO
Walnut pesto, comté & vin jaune velouté
Or
POACHED HALIBUT
Buttered leeks, dauphine potato, Véronique Sauce
Or
ROAST BREAST OF EAST LOTHIAN PARTRIDGE
Braised cabbage, wild mushrooms, salsify, pomme cocotte
***
PEAR SOUFFLÉ
Amaretti biscuit crumble, dulcey ice cream
Or
CHOCOLATE TART
Blackberry sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETITS FOURS
£6.50
AUTUMN MENU £88.00
4 GLASSES OF MATCHING WINE £55.00
A discretionary service charge of 10% will be added
All prices are inclusive of V.A.T.
Food allergy and intolerances: please inform a member of the front of the house when placing your order