GOSSET CHAMPAGNE DINNER
TUESDAY 18th NOVEMBER
Arrival time at 18:45, for a prompt start at 19:00
Price of £195.00 per person.
Five Champagne glasses, four-course menu.
£50 non-refundable deposit required upon booking.
Our guest speaker Phillip Anthony, Export Manager for Gosset
will introduce this wonderful Champagne house and its wines.
Gosset is the oldest wine house in Champagne, since 1584.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557 We can cater for all dietary requirements with notice.
MENU CHAMPAGNE DINNERAMUSE BOUCHE
Seabass taco & avocado cream
Crab Marie rose & marinated peppers
Mushroom & truffle tart madeira gel
Gosset Extra Brut
***
ORKNEY SCALLOP CEVICHE
Seaweed crisp & N25 Oscietra caviar
Gosset Grand Rose
***
WHITE TRUFFLE RISOTTO
Morecambe bay shrimps
& Lobster Hollandaise
Gosset Blanc de Blancs
***
FILLET OF TURBOT MOUGINOISE
Buttered cabbage, salsify, Albufera sauce
Gosset Grand Reserve
***
CHAMPAGNE & POACHED PEAR TART
White chocolate & Champagne ganache
Gosset & Pear Bellini
***
COFFEE & PETIT FOURS
Menu £195.00
We use seasonal ingredients, hence
this menu may be subject to change.
We can cater for all dietary requirements with notice.
Please note that your final bill is subject to
a discretionary service charge of 10.00%
AUTUMN MENU 2025
We are delighted to announce that we have our autumn menu coming out from Wednesday 24th of September 2025 till 25th of October 2025.
Available Wednesday to Saturday for lunch,
Wednesday to Friday for dinner.
Not available for Saturday dinner.
Martin and his chefs have created a special four-course menu
celebrating the autumn ingredients.
This menu will be priced at
£80.00 per person for four courses.
SPACES WILL BE LIMITED ON THIS MENU.
This offer is only available when booked in advance
online via the booking link below or via the telephone.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
Please note that we are open for telephone reservation only Wednesday to Saturday.
Canapés & Amuse Bouche
***
CONFIT COD & BROWN SHRIMPS
Parsnip, smoked butter & verjus
Or
MOSAIQUE OF ST BRIDES CHICKEN
Foie gras, savoy cabbage & walnut vinaigrette
***
ORKNEY SCALLOP & BELLOTA HAM
Pumpkin purée & Parmesan velouté
***
ROAST HALIBUT “FORESTIÈRE”
Wild mushroom, lardons, pommes Cocotte
Or
BORDERS PARTRIDGE
Creamed sprouts, salsify & Armagnac jus
***
PEAR SOUFFLÉ
Amaretti biscuit crumble, dulcey ice cream
Or
CHOCOLATE TART
Blackberry sorbet
****
COFFEE & PETIT FOURS
£6.50
Menu £80.00
Wine Pairing 4 glasses of 75ml £55.00
We use seasonal ingredients, hence
this menu may be subject to change.
We can cater for all dietary requirements with notice.
Please note that your final bill is subject to
a discretionary service charge of 10.00%