CHAMPAGNE DELAMOTTE WINE DINNER
Join us for an evening with Champagne Delamotte, one of the oldest houses
in Champagne, in collaboration with Corney & Barrow.
Martin has created a four-course tasting menu to complement the fine different wines.
Join us as Edinburgh in November on a Delamotte Champagne tasting.
On Tuesday 17th November
Arrival time at 18:45 for a prompt start at 19:00
Price £215.00 per person.
£50 non-refundable deposit required upon booking
SPACES WILL BE LIMITED ON THIS EVENT
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
LANGOUSTINE & WINTER TRUFFLE RAVIOLO |
| Buttered cabbage & langoustine cappucino |
| Delamotte Blanc de blancs NV |
STEAMED ORKNEY SCALLOP WITH CÈPE |
| Cauliflower cream & sautéed cèpes |
| Delamotte Blanc de Blancs 2018 |
BALLOTINE OF DUTCH VEAL FILLET |
| Spinach mousse, roasted sweetbread, chestnut purée
salsifi, endive, Jerusalem artichoke |
| Delamotte Blanc de Blancs, vintage to be confirmed |
PEAR TART BOURDALOUE |
| Vanilla crème anglaise & raspberry sorbet |
| Delamotte Brut Rosé NV |
AUTUMN MENU
Join us and try Martin’s new seasonal menu, available for five weeks.
From 23 September until the 31 October.
A great time to enjoy great for Scottish ingredients, handled with care by our team of chefs.
To find out more email us on info@martin-wishart.co.uk or please call Alessio De Faveri on 0131 553 3557
To start
Canapé & Amuse-bouche
***
CEVICHE OF HALIBUT
Mango and passion fruit
Or
CHOUX FARCIE
Red cabbage, apple & salsify, Maderia Jus
***
POTATO & TRUFFLE
Egg yolk cream, warm cèpe
Or
LANGOUSTINE RAVIOLI
Pumpkin, Vadouvan & Sauternes velouté
(£10.00 supplement)
***
PUMPKIN RISOTTO
Caramelised walnuts, trompette mushrooms & Parmesan velouté
Or
ROAST COD
Parsnip, watercress, dauphine potato & vin Jaune sauce
Or
CONFIT RABBIT À LA MOUTARDE
Chantenay carrots, Parmentier potatoes & mustard sauce
***
BRAMLEY APPLE SOUFFLÉ
Brambley apple sauce
Or
MANJARI CHOCOLATE
Milk curd, blackberry & crème fraîche sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETITS FOURS
£6.50
AUTUMN MENU £88.00
4 GLASSES OF MATCHING WINE £55.00
A discretionary service charge of 10% will be added
All prices are inclusive of V.A.T.
Food allergy and intolerances: please inform a member of the front of the house when placing your order