3 COURSE LUNCH MENU £65.00
4 COURSE LUNCH MENU £80.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
TARTARE OF SEA BREAM*
Lemon, capers, puffed rice & soy velouté
Or
PASTILLA OF CONFIT ST BRIDES DUCK*
Carrot, apricot & cinnamon
Or
BROCCOLI RAVIOLI*
Smoked almond crumb, yellow pepper velouté
***
LOCH DUART SALMON*
Pancetta, girolles, peas & braised baby gem
Or
TWEED VALLEY AGED SIRLOIN*
Pomme sauté Lyonnaise, artichoke, French beans & truffle
jus
Or
YELLOW BEAN RISOTTO*
Roasted sweetcorn, Pecorino croquettes
***
VANILLA CRÈME BRÛLÉE*
Sour cherries, crème fraîche ice cream
Or
APRICOT CLAFOUTIS *
Honey, thyme ice-cream
Or
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£28.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Beef Tartare & cured yolk
Potato & N25 Caviar
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ROAST ORKNEY SCALLOP
Crispy corn, girolles, saucisson de Morteau, yellow bean velouté
***
RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté
***
LOIN OF BORDERS ROE DEER
Pastilla, confit cabbage & blackberry jus
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PERTHSHIRE RASPBERRIES
Crowdie mousse, jivara cremeux, hibiscus
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Carrot & cornichon
Potato & Cream cheese
Cepe & Soy
***
GAZPACHO
Green pepper mousse, basil
***
TARTLET SCOTTISH GIROLLES
Pea, shallot & black garlic
***
BROCCOLI RAVIOLI
Smoked almond crumb, yellow pepper velouté
***
YELLOW BEAN RISOTTO
Roasted sweetcorn, Pecorino croquettes
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
PERTHSHIRE RASPBERRIES
Crowdie mousse, jivara cremeux, hibiscus
***
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Beetroot & Horseradish
Beef Tartare & cured yolk
Potato & N25 Caviar
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ROASTED ORKNEY SCALLOP & N25 CAVIAR
Leeks & Champagne butter sauce
***
PETERHEAD MONKFISH
Rouille, squid & Bellota ham
***
LANGOUSTINES
Braised endive, pomme croustillant and Coteaux du Layon
***
ROAST BREAST OF GROUSE
Confit leg, Roscoff onion, creamed cabbage,
salt baked celeriac
***
LEMON POSSET
Spiced blueberries, sheep’s yoghurt, honey foam
***
PERTHSHIRE RASPBERRIES
Crowdie mousse, jivara cremeux, hibiscus
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00
A discretionary service charge of 10% will be added.
To Start
Amuse Bouche
***
CEVICHE OF HALIBUT
Mango and passion fruit
PEA VELOUTÉ
Cod brandade, Arënkha caviar
RAVIOLI OF SNAILS
Mussels, baby leek, new season garlic velouté
PORK RILLETTES
Pickled vegetables & truffle vinaigrette
***
ROAST FILLET OF HAKE
Mussels, pomme boulangère & langoustine sauce
JOHN DORY MURAT
Artichoke, parsley, lemon & pomme cocotte
(£10 supplement)
BRAISED NECK OF DORNOCH LAMB
Spelt & Girolles
LOIN OF BORDERS ROE DEER
Pastilla, confit cabbage & blackberry jus
(£10 supplement)
***
LEMON VERBENA CRÈME BRÛLÉE
Spiced blueberries, plum sorbet
PRALINE PARFAIT
Chocolate meringue, honeyberry compote
MELON PAIN PERDU
Coconut Yoghurt, orgeat, lime leaf ice cream
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £95.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
