3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £83.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
SALAD OF BEETROOT*
Beetroot vinaigrette, juniper oil, mustard ice cream
MOSAIC OF LEEK*
Salad of French beans, cashew nut cream,
water vinaigrette
MUSHROOM GYOZA*
Steamed egg, Tom Yum sauce
TUNA TARTARE*
Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls
RAVIOLI OF PARTRIDGE*
Buttered cabbage, trompettes, truffle cream
***
ROAST FILLET OF COD
Celeriac puree, pickled winter squash, apple & endive, Sauternes & curry velouté
BUTLERS BEEF STEAK
Braised ox cheeks bitterballen, confit potatoes, French beans, bordelaise sauce
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
MUSCADE PUMPKIN RISOTTO*
Trompette mushrooms, caramelized walnut & parmesan velouté
***
CHESTNUT MOUSSE & CONFIT KUMQUATS
Mascarpone, meringue, Riesling & raisin gel
APPLE TARTE FINE
Calvados caramel, vanilla Anglaise
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£28.50 (Two glasses)
£40.50 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, Walnut cream, Caramelized onion broth
***
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompettes, truffle cream
***
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
CHESTNUT MOUSSE & CONFIT KUMQUATS
Mascarpone, meringue, Riesling & raisin gel
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £85.00
PRESTIGE MATCHING WINES £150.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish Macaroon
Choucroute dulse seaweed,
potato, carrot & kombu vinegar
Cinderella pumpkin velouté,
buttermilk & pumpkin seeds
Mushroom tart, hazelnut & Madeira
***
MOSAIC OF LEEK
Salad of French beans, cashew nut cream,
water vinaigrette
***
MUSHROOM GYOZA
Steamed egg, Tom Yum sauce
***
EMMENTAL SOUFFLÉ
Creamed Swiss chard
***
MUSCADE PUMPKIN RISOTTO
Trompette mushrooms, caramelized walnut & parmesan velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
CHESTNUT MOUSSE & CONFIT KUMQUATS
Mascarpone, meringue, Riesling & raisin gel
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £85.00
PRESTIGE MATCHING WINES £150.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
LIVER ROYALE
Port reduction, apple, caramelized nuts & seeds
***
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, Walnut cream, Caramelized onion broth
***
FEUILLANTINE OF VEAL SWEETBREADS & LANGOUSTINE
Buttered cabbage & truffle cream
***
FILLET OF TURBOT, GRATIN OF MORECAMBE BAY SHRIMPS
Crab risotto & bisque, potato soufflé
***
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
***
CHESTNUT MOUSSE & CONFIT KUMQUATS
Mascarpone, meringue, Riesling & raisin gel
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £115.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
CEVICHE OF HALIBUT
Mango and passion fruit
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, Walnut cream, Caramelized onion broth
FOIE GRAS ROYALE
Port reduction, apple & ginger, caramelized nuts & seeds
EMMENTAL SOUFFLÉ
Creamed Swiss chard
***
FILLET OF TURBOT, GRATIN OF MORECAMBE BAY SHRIMPS
Crab risotto & bisque, potato soufflé
ROAST LOIN OF BORDERS ROE DEER
Red cabbage, beetroot, dauphine potato, macadamia & redcurrant
FEUILLANTINE OF VEAL SWEETBREADS & LANGOUSTINE
Buttered cabbage & truffle cream
***
CHESTNUT MOUSSE & CONFIT KUMQUATS
Mascarpone, meringue, Riesling & raisin gel
APPLE TARTE FINE
Calvados caramel, vanilla Anglaise
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
