3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
SALAD OF BEETROOT*
Juniper oil, mustard ice cream
ORKNEY CRAB*
White asparagus, Pink grapefruit, jalapeño
SHELLFISH & PISTOU BROTH*
Shetland mussels, squid, cockles with spring vegetables
ASPARAGUS TORTELLINI*
Buttered leeks, morels and Parmesan velouté
BRAISED OX CHEEKS BITTERBALLEN*
New potatoes, Dijon cream vinaigrette
***
ROASTED SHETLAND MONKFISH
Avocado, Bomba rice, velvet crab bisque
ROAST BREAST OF GUINEA FOWL
Stuffed morels, violet artichoke, crispy Kataifi, Vin jaune sauce
MERRIFIELD FARM CONFIT DUCK LEG
French beans, wild garlic violet artichoke, cocotte potatoes
(£10.00 supplement)
SPELT RISOTTO*
Egg yolk royal, black garlic, parmesan velouté
***
TONKA BEAN TART
Confit rhubarb & sorbet, white chocolate crumb
VALRHONA CHOCOLATE DELICE
Mint ice cream
SELECTION OF CHEESE
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
White asparagus, pink grapefruit, jalapeño & chive vinaigrette
***
DUCK LIVER CRÉMEUX
Sashimi of tuna loin, Umeboshi, roast celeriac & sanbaizu
***
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
***
MERRIFIELD FARM DUCK BREAST
Glazed vegetables, pomme dauphine, sour cherry sauce
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot sphere
Crisp tomato,avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
SALAD OF BEETROOT
Juniper oil, mustard ice cream
***
MOSAIC OF LEEK
Roast celeriac, sanbaizu, leek cream, potato soufflé, oyster leaf & Castel di Lego olive oil
***
MORELS & BLACK TRUFFLE
wild garlic & mushroom cappuccino
***
SPELT RISOTTO
Egg yolk royal, black garlic, parmesan velouté
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
ORKNEY CRAB
White asparagus, pink grapefruit, jalapeño & chive vinaigrette
***
DUCK LIVER CRÉMEUX
Sashimi of tuna loin, Umeboshi, roast celeriac & sanbaizu
***
ROASTED SHETLAND LANGOUSTINE
Seaweed tartlet, Romesco sauce, pineapple, jalapeño
***
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
***
JOHN DORY & MORELS FARCIES
Wye valley green asparagus, spring cabbage, truffle cream
***
MERRIFIELD FARM DUCK BREAST
Glazed vegetables, pomme dauphine, sour cherry sauce
***
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Beetroot sphere
Crisp tomato, tuna, avocado
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
***
SHELLFISH & PISTOU BROTH
Scallop, squid, langoustine and cockles with spring vegetables & N25 caviar
ORKNEY SCALLOP & WHITE ASPARAGUS
Butter poached squid, truffle vinaigrette, scallop skirt & Noilly prat velouté
FOIE GRAS CRÉMEUX
Sashimi of tuna toin, Umeboshi, roast celeriac & sanbaizu
ROASTED SHETLAND LANGOUSTINE
Seaweed tartlet, Romesco sauce, pineapple, jalapeño
***
JOHN DORY & MORELS FARCIES
Wye valley green asparagus, spring cabbage, truffle cream
MERRIFIELD FARM DUCK BREAST
Sauteed foie gras, glazed vegetables, pomme dauphine, sour cherry sauce
POACHED ANJOU PIGEON
Calamari risotto, pea fricassee, crispy kadaifi and squid ink sauce
MORELS & SPELT RISOTTO
Egg yolk royal, black garlic, parmesan velouté
***
RHUBARB CRUMBLE SOUFFLÉ
Tonka bean anglaise
JIVARA CHOCOLATE MOUSSE
Dulcey crémeux, milk meringue & buttermilk sorbet
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
