AMUSE BOUCHE
Pineapple Romesco sauce jalapeño
Choucroute dulse seaweed, potato, carrot & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
STARTERS
LANGOUSTINE BISQUE
Confit lemon
ASPARAGUS TORTELLINI
Buttered leeks, morels, and Parmesan velouté
MUSHROOM GYOZA (v)
Steamed egg, Tom Yum sauce.
EMMENTAL SOUFFLÉ (v)
Creamed Swiss chard
MAINS
ROAST HALIBUT
Green asparagus, new potatoes sorrel and Champagne sauce
BUTLERS BEEF STEAK
Braised ox cheeks bitter Ballen, French beans, Bordelaise sauce
CONFIT CREEDY DUCK
Glazed vegetables, creamed potatoes tarragon velouté
BLACK TRUFFLE RISOTTO (V)
Parmesan velouté
DESSERTS
TONKA BEAN & CUSTARD TART
Rhubarb & white chocolate
VALRHONA CHOCOLATE DELICE
Mint ice cream
SELECTION OF CHEESE
(£10.00 Supplement)
***
COFFEE & PETIT FOURS
£6.50
Menu £75.00
We use seasonal ingredients, hence this menu may be subject to change.
We can cater for all dietary requirements with notice.
Please note that your final bill is subject to a discretionary service charge of 10.00%
3 COURSE LUNCH MENU £68.00
4 COURSE LUNCH MENU £88.00
(Dishes with * available as additional course)
AVAILABLE WEDNESDAY TO SATURDAY
***
Amuse Bouche
***
SALAD OF BEETROOT*
Beetroot vinaigrette, juniper oil, mustard ice cream
SAUCISSON DE MORTEAU*
Vivaldi new potatoes and Dijon mustard vinaigrette
MUSHROOM GYOZA*
Steamed egg, Tom Yum sauce
SEA BREAM TARTARE*
Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls
***
ROAST FILLET OF COD
Creamy endive, pomme dauphine & truffle sauce
BUTLERS BEEF STEAK
Braised ox cheeks bitterballen, confit potatoes, French beans, bordelaise sauce
TRUFFLE RISOTTO*
Parmesan velouté
***
VANILLA RICE CREMEUX
Rhubarb, ginger & white chocolate
CARAMELIZED PUFF PASTRY
Manjari chocolate, blood orange,black cardamom ice cream
SELECTION OF CHEESE
Quince & crisp bread
(£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
SELECTION OF MATCHING WINE
£30.00 (Two glasses)
£42.00 (Three glasses)
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Langoustine, Romesco sauce, jalapeño
Choucroute, dulse seaweed, herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
TUNA TARTARE
Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls
***
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, walnut cream, onion sauce
***
MUSHROOM GYOZA
Steamed egg, Tom Yum sauce
***
CREEDY DUCK BREAST
Glazed winter root vegetables, pomme dauphine, sour cherry sauce
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
VANILLA RICE CREMEUX
Rhubarb, ginger & white chocolate
***
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish Macaroon
Choucroute dulse seaweed, potato, carrot & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
SALAD OF BEETROOT
Juniper oil, mustard ice cream
***
MOSAIC OF LEEK
Salad of French beans, cashew nut cream,
water vinaigrette
***
EMMENTAL SOUFFLÉ
Creamed Swiss chard
***
MUSHROOM GYOZA
Steamed egg, Tom Yum sauce
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
VANILLA RICE CREMEUX
Rhubarb, ginger & white chocolate
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £155.00
DISCOVERY MATCHING WINES £100.00
PRESTIGE MATCHING WINES £175.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
To Start
Langoustine, Romesco sauce, jalapeño
Choucroute, dulse seaweed, herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
TUNA TARTARE
Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls
***
LIVER ROYALE
Port reduction, apple, caramelized nuts & seeds
***
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, Walnut cream, Caramelized onion broth
***
FEUILLANTINE OF VEAL SWEETBREADS & LANGOUSTINE
Buttered cabbage & truffle cream
***
FILLET OF TURBOT, GRATIN OF MORECAMBE BAY SHRIMPS
Crab risotto & bisque, potato soufflé
***
CREEDY DUCK BREAST
Glazed winter root vegetables, pomme dauphine, sour cherry sauce
***
VANILLA RICE CREMEUX
Rhubarb, ginger & white chocolate
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
MATCHING DISCOVERY WINES £125.00
MATCHING PRESTIGE WINES £200.00
A discretionary service charge of 10% will be added.
To Start
Crab avocado, mustard seeds tomato cream
Choucroute dulse seaweed,
herring & kombu vinegar
Mushroom tart, hazelnut & Madeira
Cepe & Soy
***
TUNA TARTARE
Lime & wasabi mousse, mango, cashew nut cream, sanbaizu pearls
ROASTED ORKNEY SCALLOP
Jerusalem artichoke, walnut cream, onion sauce
FOIE GRAS ROYALE
Port reduction, apple & ginger, caramelized nuts & seeds
MUSHROOM GYOZA
Steamed egg, Tom Yum sauce
***
FILLET OF TURBOT, GRATIN OF MORECAMBE BAY SHRIMPS
Crab risotto & bisque, potato soufflé, N25 caviar
CREEDY DUCK BREAST
Sauteed foie gras, glazed winter root vegetables, pomme dauphine, sour cherry sauce
FEUILLANTINE OF VEAL SWEETBREADS & LANGOUSTINE
Buttered cabbage & truffle cream
BLACK TRUFFLE RISOTTO
Crosnes pomme soufflé, Parmesan velouté
***
VANILLA RICE CREMEUX
Rhubarb, ginger & white chocolate
CARAMELIZED PUFF PASTRY
Manjari chocolate, blood orange,black cardamom ice cream
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS
£6.50
MARKET MENU £130.00
THREE GLASSES MATCHING WINE £65.00
A discretionary service charge of 10% will be added.
