4 COURSE LUNCH MENU £80.00
(Only available at Lunch)
***
ORKNEY SCALLOP
Black truffle Walnut pesto, pickled winter vegetables
Or
JERUSALEM ARTICHOKE VELOUTE
Hand rolled cèpe gnocchi
***
BORDERS PARTRIDGE
Winter chanterelles, creamed sprouts & rosemary jus
Or
FLAMMKUCHEN TART
Vivaldi potato, caramelised onion, aged Comté, shallot purée
***
ROAST FILLET OF STONE BASS
Parsnip, watercress & vin jaune
Or
BRAISED BEEF CHEEK
Glazed winter vegetables, pomme purée & red wine sauce
Or
MUSCADE PUMPKIN TORTELLINI
Sage, Black Trompette & Hazelnut Cappuccino
***
VALRHONA CHOCOLATE FONDANT
Clementine, star anise & muscovado anglaise
Or
SALTED CARAMEL TART
Spiced pineapple, Pain d’Epices ice cream
Or
SELECTION OF CHEESE
Quince & crisp bread (£10.00 supplement)
***
COFFEE & PETIT FOURS
£6.50
4 COURSE LUNCH MENU £80.00
FOUR GLASSES OF MATCHING WINE £50.00
COFFEE & PETIT FOURS £6.50
Food allergy and intolerances:
please inform a member of the front of the house
when placing your order
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
To Start
Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin
***
MACKEREL CEVICHE
Smoked mussel, tomato, padron pepper
***
ORKNEY SCALLOP
Bellota ham, pumpkin, parmesan velouté
***
RAVIOLI OF PARTRIDGE
Buttered cabbage, trompette mushrooms, truffle cream
***
ROAST LOIN OF ROE DEER
Red cabbage, beetroot, macadamia and redcurrant
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream
COFFEE & PETIT FOURS
£6.50
AVAILABLE for LUNCH & DINNER
TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
AVAILABLE LUNCH AND DINNER
To Start
Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin
***
JERUSALEM ARTICHOKE VELOUTÉ
Hand rolled cèpe gnocchi
***
SALT BAKED CELERIAC
Blackcurrant, balsamic & Inverloch Goat’s Cheese
***
FLAMMKUCHEN TART
Vivaldi potato, caramelised onion, aged Comté, shallot purée
***
CARAMELIZED ONION AND WALNUT RISOTTO
white asparagus, pickled shallots
***
Additional course
SELECTION OF CHEESE
(£18.50 supplement)
***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream
COFFEE & PETIT FOURS
£6.50
VEGETARIAN TASTING MENU £145.00
WITH DISCOVERY MATCHING WINES £230.00
WITH PRESTIGE MATCHING WINES £295.00
All prices are inclusive of V.A.T.
10% discretionary service charge.
Food allergy and intolerances: please inform a member of the front of the house when placing your order.
1999 – 2024
25th ANNIVERSARY CELEBRATION MENU
(To be taken by the whole table)
(Dishes are non interchangeable)
***
To Start
Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin
***
CEVICHE OF HALIBUT
Mango and passion fruit
***
ORKNEY SCALLOP
Leeks, Champagne butter sauce, N25 caviar
***
SAUTÉED LANGOUSTINE
Braised fennel, potato croustillant,
Coteau du Layon sauce
***
STEAMED FILLET OF DOVER SOLE
Lobster mousse, gratin of vegetable, mustard & Espelette pepper
***
VEAL CHEEK & FILLET
Braised salsify, cepe & Swiss chard
***
CHESTNUT & KUMQUAT CANNOLI
Rum Caramel, vanilla ice cream
***
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet
***
COFFEE & PETIT FOURS
£6.50
TASTING MENU £185.00
WITH MATCHING DISCOVERY WINES £300.00
WITH MATCHING PRESTIGE WINES £385.00
A discretionary service charge of 10% will be added.
To Start
Beetroot & Horseradish
Truffle Croquette
Pumpkin Velouté & Buttermilk
Gougère cream cheese & golden raisin
***
STARTERS
CEVICHE OF HALIBUT
Mango and passion fruit
Or
FEUILLANTINE OF VEAL SWEETBREADS
Buttered cabbage & truffle puree
***
MAIN COURSES
POACHED TURBOT “Véronique”
Muscat grapes, fennel, Chanterelle,
Vermouth velouté
Or
LOIN OF BORDERS ROE DEER
Braised haunch, salsify, Jerusalem artichoke,
Swiss chard, Poivrade sauce
***
DESSERTS
VALRHONA CHOCOLATE FONDANT
Clementine, star anise & muscovado anglaise
Or
APPLE CRUMBLE SOUFFLÉ
Crème anglaise, blackberry sorbet
Or
SELECTION OF CHEESE
Quince & crisp bread
***
COFFEE & PETIT FOURS £6.50
MARKET MENU £125.00
WITH WINE PAIRING £190.00
