The channel of water between Arran and the Mull of Kintyre is called Kilbrannan Sound and this is where the langoustines and hand-dived scallops are ...

ASPARAGUS SOUP ...

There is nothing better than a loin of Dornoch lamb. ...

The perfect combination of rich chocolate and sweet cherries. ...

The scallops and leeks are their best in season through autumn and winter. ...

A delicious dish for family and friends to enjoy. ...

In the countryside, they say that summer begins when the elder comes into flower and ends when the berries are ripe. ...

For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...

For the best tasting panna cotta you have to use a real vanilla pod. Choose one that’s fat and soft, which is full of seeds and natural oil. ...

Cook the Rum Babas in a preheated oven at 180°c for 10-12 minutes so that they are firm to the touch and golden brown. ...