Restaurant Martin Wishart Leith Spring Offer

SPRING MENU 2024

To celebrate the arrival of Spring, Martin and his chefs have created a special four course menu to take advantage of the great Scottish produce available at this time of the year.

  • This menu will be priced at only £75.00 per person for four courses
  • Available from Wednesday 13th March 2024 – Thursday 18th April
  • Available Wednesday to Friday for lunch and Wednesday to Friday for dinner.
  • Not available on Saturdays. Spaces will be limited on this menu
  • This offer is only available when booked in advance online via the booking below or via the telephone
  • Book by using the promotional code SPRING24 via the button below  or by calling 0131-5533557.
  • View menu

 

Book Now

Amuse Bouche
****
CEVICHE OF SEA BREAM
Blood orange, fennel
Or
BALLOTINE OF RABBIT
Wye Valley asparagus, wild garlic emulsion
****
ORKNEY SCALLOP
Pea, bellota ham, parmesan
****
STEAMED HALIBUT
Morel & white asparagus mousse,
crushed Jersey royals,
mushroom & rosemary jus
Or
ROAST RUMP OF LAMB
Sprouting broccoli, gnocchi, tomato and thyme jus
****
YORKSHIRE RHUBARB
Vanilla cream, sweet cicely, puff pastry
Or
MALT PARFAIT
Warm 62% Mayon Red
chocolate mousse, feuillantine
****
COFFEE & PETIT FOURS
£6.50


Menu £75.00
Wine Pairing 75ml £50.00


Please note that we use seasonal ingredients,
this menu may be subject to change.
We can cater forall dietary requirements with notice.

Please note that your final bill is subject to a discretionary service charge of 12.5%