Restaurant Martin Wishart

AS PER THE NEW RESTRICTIONS,
WE ARE CLOSED FROM 10th to October TO 3rd November.
RE-OPENING HOPEFULLY
ON WEDNESDAY 4th NOVEMBER.

COVID-19 PROCEDURES

RESTAURANT MARTIN WISHART WILL RE-OPEN ON 14th AUGUST 2020.

COVID-19 CUSTOMER HEALTH & SAFETY

INFORMATION 23/08/2020

We confirm we have complied with the government guidelines for the management of risk of Covid-19. We have carried out Covid-19 risk assessments which have been shared with all our staff.
We have put in place additional cleaning & handwashing procedures according to the current guidelines.

We have taken reasonable steps to maintain a safe distance in the workplace in line with current guidelines & where staff & guests cannot maintain social distance we have done everything we can to minimise the risk.

STAFF MEMBERS:

  • All our staff have been consulted and completed a return to work questionnaire.  They have attended our training course on Covid-19 health & Safety procedures at work.
  • Prior to arrival at work staff will complete a Covid-19 Daily Health Check & act accordingly.
  • On arriving to work all staff will have their temperature checked and logged. There will be hand sanitiser available for immediate use when they enter the building.
  • All staff will change as soon as they arrive at work into their uniforms or appropriate workwear.
  • Staff will wear face masks at all times, adhering to the procedure for putting on a face mask & will wear gloves appropriately.
  • Staff will wash their hands for 20 seconds every 30 minutes throughout their shift.
  • Disposable gloves will be used for preparation & cleaning tasks.
  • There will be no physical contact such as handshakes permitted.

DELIVERIES

  • All our suppliers will be asked to provide their procedures relating to Covid-19.
  • Deliveries will be accepted in a designated area by staff members who will wear gloves for the duration. They will then remove gloves & wash hands.
  • All boxes and arriving goods will be cleaned and sanitised.

WELCOMING OUR GUESTS

Upon entering our restaurants we will kindly ask our guests to:

Sanitise hands with provided hand sanitisers, to confirm that they are not experiencing any COVID symptoms. We will take the liberty to check our guest’s temperature. If we notice a high temperature it may result in the reservation being cancelled with our reception team to follow up the next day to reschedule. If guests would like us to hang their coats for them, they will be taken to the cloakroom.

 

SERVICE:

  • Tables will be set with staff wearing gloves & face masks.
  • All menus will be single use only. Any menus previously used will be disposed of.
  • All wine lists will be displayed in individual pockets, cleaned & sanitised, every day & before & after each use.
  • Guests will be asked to adhere to their booking times to ensure social distancing guidelines can be met. If when arriving other guests are there, we will ask you to maintain your distance.
  • There will be sanitiser available to use when guests arrive into the restaurant.
  • There will be no physical contact such as handshakes permitted.
  • Hand sanitiser & sanitising wipes will be available for all guests & staff throughout the dining room and public areas.
  • Staff will strictly adhere to washing hands every 30 minutes during service and minimize any interaction with guests which results in possible contaminated contact, such as clearing plates & glasses, staff are required to wash/sanitise their hands when changing gloves.
  • Our dining table tops and bases will be sanitized each service, before guests arrive and after they have left. We will no longer be using tablecloths or table skirts in the dining room.
  • Napkins will not be touched by staff once they are set on the table or until the table is cleared & will not be refolded when a guest leaves the table during their meal.
  • Guests will be asked to check with staff if the toilets are free to use.
  • We have appointed a new position for routine and regular cleaning of our toilet areas and regular touch point areas such as door handles which will be done at regular intervals across each service.
  • For the serving of wine & water, the first glass will be poured & then we will ask guests to pour for themselves. Bottles will be left for the guest & topping up will not be done by the staff.
  • PDQ machines & bill folders will be sanitised before & after each transaction.
  • When guests have finished their meal they may be asked to wait while other guests leave the restaurant to help with maintaining social distancing.
  • Taxi service will be available using our regular service provided by Persevere Taxis. We have consulted with Persevere on their Covid-19 H&S procedures.
Restaurant Martin Wishart

LUNCH MENU OFFER-£38.50

Join us at Restaurant Martin Wishart for our weekly three course lunch menu.

Available on Wednesday – Friday 12:00pm – 1:30pm

We will also be offering a full vegetarian lunch menu and all dietary requirements will be catered for.

£38.50 PER PERSON

Gift vouchers for our lunch menu are also available

Reservations for the lunch menu are available only on Wednesday to Friday. Advance bookings are recommended.

Make a booking here
Restaurant Martin Wishart

EVENTS & GROUP BOOKINGS AT RESTAURANT MARTIN WISHART

Available to orchestrate events with exquisite and bespoke menus, tailored to individual needs. Exclusively in our restaurants, your home, or venue of your choice. Available in Edinburgh and beyond.

To find out more please call Camilla Buckley on 0131 553 3557