RIOJA VEGA DINNER
RESTAURANT MARTIN WISHART
Monday, 18th February 2019 – 7:00pm
£90.00 per person
This February Restaurant Martin Wishart will welcome a guest speaker [insert NAME], [insert JOB TITLE] from Rioja Vega for a special Wine & dine event.
The origins of this wine cellar, prior even to the time when the Denominación de Origen guarantee of quality was created, have enabled it to preserve the word Rioja in its trademark. Rioja Vega is today one of the few wine cellars whose winemaking tradition dates back to the dawn of wine culture in this outstanding region. Those were the years when the French maestros, fleeing from the phylloxera that ravaged the vineyards in their country, chose these lands.They knew that proximity to the Ebro, its poor soils and its fine climate would produce an exceptional wine.
During those years, Felipe Ugalde, who later joined forces with the Muerza family, was able to take full advantage of the knowledge of these pioneers and later, pass it on to his heirs. More than 135 years have gone by since then and, by continuing with the same attitude, we have steadily gained wisdom, experience and knowledge by adapting to technological advances and carrying out research in order to be able to offer the wide range of wines we have today.
THE MENU & WINES
CANAPÉS & AMUSE-BOUCHE
Rueda, Entreflores Verdejo, Principe de Viana, 2017
CEVICHE OF HALIBUT
Tomato, passion fruit & mango
Rias Baixas, Alba Vega, Albarino, 2017
ROASTED ORKNEY SCALLOPS
Muscade pumpkin, Serrano ham & parmesan
Rioja, Tempranillo Blanco, Rioja Vega, Rioja Alta, 2017
BRAISED VENISON SHOULDER
Glazed root vegetables, creamed potato & red wine sauce
Rioja, 135th Anniversary, Reserva, Rioja Vega, Rioja Alta, 2011
Navarra, Late Harvest Chardonnay San Nicola de Cadreita, Principe de
Credit or debit card details will be requested at the time of booking to secure the reservation.
For cancellations & no shows after 11th February 2019 we will charge full ticket price to your card without further notice. By submitting card details you are agreeing to our terms and conditions. Menu price £90.00 per person.
Please call us if you have questions or need assistance making a reservation on 0131 553 3557 option 1.