WINE & DINE
RESTAURANT MARTIN WISHART
SERESIN ESTATE, MARLBOROUGH, NEW ZEALAND
Monday, 13th May 2019 at 7:00pm
£95.00 per person
Hosted by Leah Seresin, daughter of Michael Seresin
The sentinel stone at the entrance to the Seresin Estate Cellar Door in Marlborough, New Zealand, signals the path to both the winery and their philosophy. The stone bears a subtle hand-print, a symbol of strength, gateway to the heart, tiller of the soil and the mark of the artisan.
Founded in 1992 by cinematographer Michael Seresin, Seresin Estate is farmed organically and operates under biodynamic principles. Seresin Estate encompasses not only the vines and olive groves, but also pasture land, livestock, vegetable gardens and orchards, as well as native vegetation.
Seresin Estate is a new world winery with an old world approach. Organically and biodynamically grown, hand-tendered and hand-picked, the grapes are hand-made into wines of passion, grace and spirit.
CANAPÉS & AMUSE-BOUCHE
ROASTED ORKNEY SCALLOPS
Fricassee of peas, broad beans and morels, asparagus veloute
2015 Marama Sauvignon Blanc
GRILLED FILLET OF TURBOT
Roasted aubergine caviar, red wine sauce
2014 Rachel Pinot Noir
ROAST SADDLE OF LAMB
Parmesan risotto, artichoke, confit tomato, wild mushrooms
2013 Raupo Creek Single Vineyard Pinot Noir
2013 Late Harvest Riesling
Coffee and handmade petit fours
Terms & Conditions
Card details will be required at the time of booking to secure the reservation. Guests have until 7 days before to cancel or amend their reservation. After this stage there will be a charge of £95.00 per person for no shows and late cancellations.
Please note, as Martin uses seasonal ingredients all of our menus are subject to change
Please notify us of any allergies or dietary requirements at the time of booking.