GOSSET CHAMPAGNE DINNER
RESTAURANT MARTIN WISHART
Monday, 19th November 2018 at 7:00pm
This November Restaurant Martin Wishart will welcome guest speaker Bertrand Verduzier, Export Director from Gosset for a special Champagne dinner.
MENU & WINES
LINDISFARNE OYSTER, BORAGE, CHAMPAGNE GRANITE
MARA SEAWEED CRACKER, CURED SALMON, KETA, PONZU
MUSCADE PUMPKIN, BUTTERMILK, HAZELNUT
N.V, Champagne, Gosset Extra Brut, Ay, France
PETROSSIAN “ROYAL DAURENKI CAVIAR”
Foie gras & toasted brioche
N.V, Champagne, Gosset brut, “Grand Rosé” Ay, France
WHITE TRUFFLE RISOTTO
N.V, Champagne Gosset, Brut “Grand Blanc de Blancs” Ay, France
ROULADE OF BURNSIDE FARM RABBIT
Swiss chard, fricassee of mushrooms, lardons, hazelnut spätzele
2002, Champagne Gosset, Extra brut, “Celebris” Ay, France
SELECTION OF SEASONAL FRENCH CHEESES
Brie de Meaux, 36 month old Comte, Aged goats cheese
N.V, Champagne Gosset Brut “Grande Reserve” Ay, France
Blackcurrant crémeux, blackberry sorbet
Caramelised nuts & seeds
N.V, Champagne Gosset Extra-Dry, Petite Douceur Rosé Ay, France
Credit or debit card details will be requested at the time of booking to secure the reservation.
For cancellations & no shows after 9th November 2018 we will charge full ticket price to your card without further notice. By submitting card details you are agreeing to our terms and conditions. Menu price £160.00 per person.
Please call us if you have questions or need assistance making a reservation on 0131 553 3557 option 1.