COOK SCHOOL & DINING ROOM
After recent renovations at the Cook School by Martin Wishart, Martin
has reopened the Cook School under the new name “Cook School &
Further to the success of our autumn Learn then Lunch events, Martin
is proud to announce that the new “Cook School & Dining Room” will
be opening for evening dining every Friday & Saturday.
EVENING DINING AT THE COOK SCHOOL
First date is Friday, 2nd November 2018
The Cook School & Dining Room will serve a four course
seasonal tasting menu every Friday & Saturday evening.
Guests will arrive at 7:30pm, they will then be seated within our new
open plan Cook School Kitchen & Dining Room where they can enjoy
a drink from our bar and wine list, with dinner being served from
Any drinks, wine, coffees & mineral water will be charged as extras.
Please notify us of all allergies and dietary requirements at the
time of booking, as any changes to the menu need to be
confirmed prior to the date.
Please note, tickets are non-refundable & dates are non-transferable.
Ticket price is £38.00 per person.
Private group bookings are also available
MUSCADE PUMPKIN ROYALE
Hazelnut & buttermilk
CEVICHE OF SLICED ORKNEY SCALLOP
Tuna tartare, quinoa, pickled autumn vegetables
SMOKED HADDOCK & POTATO DAUPHINE
Russian “Olivye salad”
ROAST PHEASANT BREAST FROM “FENTON BRUNT ESTATE”
Spicy lentils & Simon Martin Chorizo
CARAMELISED BRAEBURN APPLE
The Cook School by Martin Wishart
14 Bonnington Road