COOK SCHOOL & DINING ROOM
EVENING DINING AT THE COOK SCHOOL £38.00
“Cook School & Dining Room” will
be opening for evening dining some Fridays & Saturdays.
Our head chef will present, serve and guide you through a seasonal
four course menu. This is an interactive dinner where you can ask questions
and witness how it gets prepared in a relax and friendly atmosphere.
Guests will arrive at 7:30pm, they will then be seated within our new
open plan Cook School Kitchen & Dining Room where they can enjoy
drinks and wine from our bar and wine list (charged as extras),
dinner being served from 8:00pm.
Please notify us of all allergies and dietary requirements at the
time of booking, as any changes to the menu need to be
confirmed prior to the date.
Please note, tickets are non-refundable & dates are non-transferable.
Ticket price is £38.00 per person includes 4 course menu no drinks.
Private group bookings are also available
MUSCADE PUMPKIN ROYALE
Hazelnut & buttermilk
CEVICHE OF SLICED ORKNEY SCALLOP
Tuna tartare, quinoa, pickled autumn vegetables
SMOKED HADDOCK & POTATO DAUPHINE
Russian “Olivye salad”
ROAST PHEASANT BREAST FROM “FENTON BRUNT ESTATE”
Spicy lentils & Simon Martin Chorizo
CARAMELISED BRAEBURN APPLE
The Cook School by Martin Wishart
14 Bonnington Road