Welcome, the reservation form below allows you to book directly into our Restaurant Diary for tables of up to five people. For bookings of six or more people please send us an email or call us 0131 553 3557.

Tuesday to Saturday 12:00 - 13:30
On Saturday we only serve the a la carte and tasting menu
Tuesday to Thursday 19:00 - 21:30
Friday and Saturday 18:30 - 21:30
The restaurant is closed on Sundays & Mondays

    Restaurant Awards & Team


    Michelin Star
    Awarded star in 2001 and retained it ever since.

    Four AA Rosettes
    Awarded since 2005

    Good Food Guide
    7/10 Top 50 Restaurant.

    Harden’s Guide
    No. 8 in Britain.

    Best Restaurant in Scotland
    & No.9 in UK
    Trip Advisor 2015

    Best Restaurant in Scotland
    & No.5 in UK
    The Sunday Times  2015

    Best Ambience & Most Recommended
    Top Table 2011 Best Rated Restaurant in the UK


    Head Chef

    Joe Taggart started a couple of months after the restaurant opened in 1999. He works closely with Martin to develop the dishes and train the chefs. His main responsibility is to maintain the consistency of the food.

    He is part of the fundamental framework that has made Martin’s restaurants such a success.


    “Helpful and highly polished staff deliver plate after plate of exquisite, precisely executed dishes that combine lightness of touch with depth of flavour”

    2016 Harden’s Guide