This November, Restaurant Martin Wishart will welcome a guest speaker Bertrand Verduzier, Global business director from Gosset to introduce this wonderful Champagne house. Gosset Champagne Dinner Tuesday 21st November Arrive 18:45 for 19:00 Price per person: £180.00 per person

A CHAMPAGNE EXPERIENCE

This November, Restaurant Martin Wishart will welcome a guest speaker Bertrand Verduzier, Global business director from Gosset to introduce this wonderful Champagne house.

Tuesday 21st November
Arrive 18:45 for 19:00
Price per person: £180.00 per person

Deposit required of £90.00 per person on booking

 

Book now

THE MENU

Canapés
N.V Gosset Extra Brut
ROSE VEAL TARTARE
N25 Kaluga hybrid caviar, artichoke, golden beetroot
N.V Gosset Grand Rose
WHITE TRUFFLE RISOTTO
Orkney scallop
N.V Gosset Blanc de Blancs
ROAST QUAIL
Braised leek, winter chanterelle, mushroom & rosemary jus
N.V Gosset Grande Reserve
YOGURT PARFAIT
Blackcurrant crémeux
N.V Gosset Petit Douce
Coffee and handmade petits fours

Please note that we can cater for any dietary requirements or allergies, a vegetarian menu will also be available under request.